20% off Lamb Biltong & Jerky, 15% Store-wide, Express Shipping $7.99 @ Biltong.com.au

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Store Repbiltong2go on 25/11/2024 - 19:55 biltong.com.au (183 clicks)
Last edited 25/11/2024 - 21:05 by 1 other user

BFCMLAMBBFCM15

20% off Lamb Biltong and Lamb Jerky flavours using coupon code 'BFCMLAMB':
• Lamb Biltong - "Rosemary & Mint" flavour
• Lamb Jerky - "Rosemary & Mint" Flavour
• Lamb Jerky - "Red Wine & Garlic" Flavour

15% off Store-wide using coupon code 'BFCM'

Shipping: $7.99

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Product overview:

Lamb

My personal favourite is the new Lamb Jerky - "Red Wine & Garlic" Flavour which is absolutely moreish and easily a crowd favourite.

The delicious new Lamb Biltong has notes of earthy rosemary and refreshing mint.

Beef

The Wagyu Beef Jerky is marbled, with a creamy texture, and a mushroomy-gamey taste.

The Beef Jerky comes in a wide variety of flavours, including teriyaki, habanero chilli, cajun, and pepper.

The Beef Biltong Snapsticks are slightly tough like conventional jerky. Flavours:

• Original
• Smokey BBQ
• Chilli Garlic

The Traditional Beef Biltong is less tough than jerky. Flavours:

• Original
• Chilli Garlic

Biltong.com.au is probably Australia's most popular online retailer of biltong, trading since 2007.

We're a small business, and appreciate your support.

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Shipping

Express shipping of $7.99.

Due to high demand, we'll do our best to dispatch your order promptly, but please allow a few days.
If you have a deadline, just let us know and we'll prioritise your order.

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Thanks for all the upvotes and sharing all the BILTONG LOVE! ♥ If you like this deal and want more, please like us up :).

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Biltong To Go

• 

  saffers on 25/11/2024 - 21:02

  Code does not work "Enter a valid discount code or gift card"

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    Store Repbiltong2go @ Biltong To Go on 25/11/2024 - 21:05

    +1

    Sorry for the typo, which I've now fixed. It's "BFCM15" and "BFCMLAMB"

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  bambadee on 25/11/2024 - 22:07

  Hi there, just wondering if I could get some advice. Feel free to disregard this comment if not.

  I dry my biltong by the window sill with the ceiling fan in the room running constantly so it gets a mix of ambient and artificial air flow, but it seems to get case hardening each time I've tried making my own biltong. Do you think this could/should be remedied by turning off/on the ceiling fan intermittently or is this likely to cause mould?

  • 

    Store Repbiltong2go @ Biltong To Go on 25/11/2024 - 22:49

    +3

    Does your biltong box have a heat source of its own fan?
    Case hardening occurs because the outside of the meat is losing moisture at too fast a rate for it to compensate with deeper water being able to come to the surface.
    One thing you could try is thinner pieces of meat, or to try tenderise the meat.
    You could also try using a bit less salt or blending the salt with something else.

    • 

      bambadee on 25/11/2024 - 23:28

      Hey there, thanks so much for your response, greatly appreciated. I'm making it the traditional way w/o a biltong box. I will consider your tips the next time I make a batch. Also keen to give yours a go!

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  Raynes on 25/11/2024 - 23:58

  -2

  Lamb and cow are okay but I much prefer Pug jerky from Elwood