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Annalisa Canned Tomatoes, Beans, Chickpeas or Lentils 400g - 2 for $2 @ Coles

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Annalisa Canned Tomatoes, Beans, Chickpeas or Lentils 400g - 2 for $2 @ Coles
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PJoost on 19/10/2024 - 10:16 coles.com.au (1215 clicks)
Last edited 19/10/2024 - 16:42 by 1 other user

Couldn't find this in the catalogue but can see it online and I went in and bought 40 cans of beans for $40 lol : https://i.imgur.com/ESzEccm.png
Good deal on decent beans.
I usually buy the homebrand, these are better quality but not so much so that I would pay the premium for them normally.

I have also tried to get into dried beans, buying them dry and re-hydrating them myself. Shipping the dried beans kills the savings, as I live in Tasmania. So I just buy the cans.

Groceries Annalisa Canned Vegetables

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Comments

  • Snoovey on 19/10/2024 - 10:23
    +4

    Nice find. Thanks for the share

    • capslock janitor on 19/10/2024 - 17:57

      text ver.
      S - edamame, lupin beans, soybeans
      A - black beans, chickpeas, kidney beans, lima beans, navy beans, pink beans, pinto beans,
      B - adzuki beans, black eyed peas, cannellini beans, cranberry beans, fava beans, great northern beans, mung beans,

      C - re-fried beans
      D - baked beans
      F - jelly beans

  • stephendt on 19/10/2024 - 11:03
    +6

    Aldi have canned beans for 95c a tin which are very similar in quality if anyone can't make it to a Coles. Cracking deal though, canned beans are the best

    • Joost on 19/10/2024 - 11:07
      +3

      I saw that when I was checking to see if anyone had posted this before. The Aldi beans seem very highly reviewed!
      I wish Aldi would come to Tassie ;_;

      • raj76 on 19/10/2024 - 11:17
        +2

        Need more people

    • Silentin on 19/10/2024 - 11:37
      +3

      These are BPA free cans, if that counts for anything

  • Ozjoey on 19/10/2024 - 11:15
    +1

    Any recepies?

    • Joost on 19/10/2024 - 11:27
      +5

      This is what I do with them.
      Chilli con carne
      100g-200g grams of meat, beef or chicken breast or whatevs. Meat goes on the bottom, touching the pan/pot, so that it cooks through.
      4 Cans: Diced Tomatoes, kidney beans, black beans, cannellini beans (drain the beans)
      One Old El Paso flavour sachet, I use the Taco one because it's less spicy but they have a proper Chilli Con Carne which is probably more appropriate
      Add 1.5 cups of water or stock or water+stock cubes

      Cook until the meat is cooked, or longer if you want it mushier.

      Serve straight away or freeze and reheat later, it stores great. I use an electric pressure cooker but a slow cooker or stovetop works fine too, that just changes how long it'll take to cook the meat.

      • Skatez on 19/10/2024 - 12:23
        +1

        Yum 😋

        I’ve been meaning to get around to replicating this salad which is sooo good but a little pricey:
        https://www.woolworths.com.au/shop/productdetails/659488/sal…

        Try making it!

        • Ozjoey on 19/10/2024 - 13:20
          +1

          Thanks

        • Ozjoey on 19/10/2024 - 13:22

          Whats in it to make it?

          • Skatez on 19/10/2024 - 13:23
            +1

            @Ozjoey: Ingredients

            Ingredients: Mixed Beans (44%) (Red Kidney Beans, Cannellini Beans, Butter Beans, Chickpeas, Borlotti, Turtle Beans), Vegetables (36%) (Corn, Carrot, Celery, Capsicums, Onion), Edamame (Soy), Herbs (4%), Vinegar, Sugar, Vegetable Oil, Lemon Zest (1%), Lemon Juice Concentrate, Salt, Garlic, Black Pepper, Thickener (Xanthan Gum).

            The herbs is fresh parsley

          • ozhunter68 on 19/10/2024 - 18:12
            +1

            @Ozjoey: Why ask without checking link first?

            • Ozjoey on 19/10/2024 - 22:32
              +1

              @ozhunter68: I did and zoomed in and looked at the picture of the salad. Did not scroll down and just realised it shows all the ingredients

              • ozhunter68 on 20/10/2024 - 13:07

                @Ozjoey: All good, we all do that sometimes, me included.

      • Charlie Dont Surf on 19/10/2024 - 13:32
        +2

        100g-200g of meat and 3 tins (1.2kg) of beans? I usually do a ~1:1 ratio of meat to beans.

        Needs a large onion. I always add a bit of garlic too. Finely chopped yellow capsicum. And a medium potato which I cook in a separate pan and throw in at the end for texture and taste.

        • Joost on 19/10/2024 - 13:49
          +3

          You are 100% correct, but I will explain my choices anyway.

          There's only ~240g of beans in each tin, that's how they get you. But your point stands. I only do it like this because I'm cutting weight atm and chicken breast is expensive, while beans are cheap.

          The reason I don't go the extra mile with the onion/garlic/capsicum/potato is … I'm lazy. There's garlic powder and onion powder in the flavor sachet also.

          • cobknob on 19/10/2024 - 15:21

            @Joost:

            chicken breast is expensive

            Lol 11$/kg is not

            • Joost on 19/10/2024 - 15:42
              +4

              @cobknob: Get a load of this guy with chicken breast money. Talk about two-speed economy.

              • cobknob on 19/10/2024 - 15:50
                +1

                @Joost: That's 1kg. Should last you 8x servings unless your body building or over weight which you should be able to pay for yourself and not complain lol. Now if you said steak is expensive I would have said nothing cause porter, scotch, eye, is grossly priced.

          • Charlie Dont Surf on 19/10/2024 - 15:34
            +1

            @Joost: I've only ever used mince for a CCC, unless I've bought meat and minced it myself. Beef, or beef and pork mix, is my usual.

            Chicken breasts $8.99/kg here at Spudshed, often cheaper if there's only a couple days left!

            • Joost on 19/10/2024 - 15:44

              @Charlie Dont Surf: Oh, wait, no I'm an idiot 🤦‍♂️
              I meant 100-200g of meat per serving. So 4 times as much.
              Well… shit.

          • linkindan on 19/10/2024 - 16:12
            +1

            @Joost: Whole chicken is your friend - $5/kg

  • onetwothreefour on 19/10/2024 - 11:27
    +20

    I went in and bought 40 cans of beans for $40 lol : https://i.imgur.com/ESzEccm.png

    I clicked on the link hoping to see a photo of your car boot full of tins of beans. I was disappointed.

    • Joost on 19/10/2024 - 11:46
      +3

      Dang I already brought them in. Wasted photo op

  • cobknob on 19/10/2024 - 13:01
    +1

    Stick with butter beans for low fodmap. I use them instead of red kidney beans in a modified deep south chilli recipe.

    Fresh chick peas taste better than canned! I'd imagine same goes for some beans vs others.

    • capslock janitor on 19/10/2024 - 16:45

      recipe plz

      • cobknob on 23/10/2024 - 15:04

        Its a work in progress. And taste varies greatly on seasonal canned mutti cherry tomatoes and organic vs generic spices I've found. I'll post later on weekend if your still interested?

      • cobknob on 27/10/2024 - 18:06

        Some backstory..

        For a while now I wanted to do some food prep so I could spend a lot less time in the kitchen cleaning up etc and save some money too. I really loved the core powerfoods deep south chilli which usually retails for 9$ and rarely on special for 6$ but often for 7.5$. So I looked at the ingredients list, looked up a few recipes online and I also wanted to minus onion and garlic so it'd be low fodmap. I've done this recipe 3-4x times only so far - its still a work in progress, and so I'm continually tweaking it. Another note is that unfortunately the price point for this varies from 4$-6$ per serve depending on what you get when you get it on special etc but you do get more meat, more veg per serve. I also pair it with basmati rice, green beans or/and snow peas (blanche only), and green cabbage (boiled). Keep the beans/peas to ~6 per serve and cabbage to about 75g tops but if you wanna veg it out feel free to add more :).

        You can downscale/upscale the recipe accordingly but I cook with 1kg beef mince because of ingredient ratios.

      • cobknob on 27/10/2024 - 18:07

        Ingredients

        1kg full fat beef mince
        1 med-large RED capsicum
        3x canned mutti cherry tomatoes
        2x leggos tomatoe paste no salt
        1x edgell butter beans

        spices/herbs
        6 tsp ground cumin powder
        6-8 tsp ground paprika
        1/2-1 tsp ground chilli pepper - add according to how spicy you want it!
        4-6 tsp light soy sauce
        3/4-1 tsp salt from a mill - not cooking salt!
        3/4 tsp ground white pepper
        **you can not substitute fresh herbs! so if they're expensive grow them don't buy em!
        fresh parsley bunch
        fresh basil small handful

        *for the cumin/paprika I've found the certified organic to give a bigger punch to the dish
        *I don't use olive oil cause I found it to be too strong

      • cobknob on 27/10/2024 - 18:08
        +2
        1. Put cumin, paprika, chilli powders in a small bowl
        2. Slice red capsicum thinly without seeds and place in a small bowl
        3. In a Med-Large pot on high heat add 1 tbsp of veg/canola/sunflower oil, brown mince just.
        4. Add spice powders to mince and mix
        5. Add light soy sauce and mix
        6. Add canned tomatoes, tomatoe paste and mix
        7. After ~5m reduce heat to half and cover mostly, reduce heat if necessary.
          7a. Stir every 10m or more regularly, and crush those cherry tomatoes with the back of a spoon.
          7b. After 20m add sliced red capsicum, and 1 can of rinsed butter beans
          7c. After 45m add salt and pepper
          7d. After 60m add finely chop parsley and fresh basil
        8. end. After 70m your dinner is ready!
        9. extra. Remember to cook the basmati rice and veg to add to this meal.

        Some further notes.
        Best served cooked piping hot with basmati rice and veg
        Time cooking will vary, sometimes you gotta wing it!
        2x cans of butter beans is too much. 1.5 might work well
        Can be frozen with veg and rice for reheating in microwave later on
        You can add finely chopped spring onion too

  • mandarinpj on 19/10/2024 - 14:29

    how does this brand tomato compare to mutti

    • stickyfingers on 19/10/2024 - 14:32

      These suck. They taste like metal.

    • Yola on 20/10/2024 - 07:01
      +1

      Mutti are much better.

  • lva on 19/10/2024 - 14:40

    What's the difference between a lentil and a chickpea?

  • bonezAU on 19/10/2024 - 14:48

    I have also tried to get into dried beans, buying them dry and re-hydrating them myself. Shipping the dried beans kills the savings, as I live in Tasmania. So I just buy the cans.

    Are times tough in Tassie?

  • glyptothek on 19/10/2024 - 15:08

    BPA Free! 24 tins of wholes tomatoes, 12 Chickpeas and 12 Lenticce for em today! @mrw another day! With my Gold and Sliver massively increasing the past few weeks whats a few dollars on a few hundred tins of tomotoes, chickpeas and lentils! BTW people should look into why Silver and Gold are skyrocketting, and US troops have been told to have an airtight home, bunker if possible and a few months supply of water, non perishable foods and battery storage prepped

    • cobknob on 19/10/2024 - 15:22

      Your not gonna survive eating silver or gold lol

      • glyptothek on 19/10/2024 - 15:32

        Thats why I have stocks of these, dried foods etc In Israel we all know where our bunkers are and what to do and we know our families can survive fallout for a few centuries.- here, what does the Uniparty give us? Where are our Oz Bunkers!

        • cobknob on 19/10/2024 - 16:04

          In Israel your fighting over religious territory lol. Ain't nothing like that in oz.

          Nuclear fallout has never happened. Few people would probably survive but it's the ones that are ultra prepared and that have ALL the gear - as in living and growing food underground with access to supplies, medicines, facilities, people, etc to keep things going. Living in a bunker with limited supplies will help during short term conventional war nothing more.

    • skysurfer on 19/10/2024 - 18:47

      @glyptothek I love spotting fellow in the know ozbargainers ;-)

  • wavesgreen on 19/10/2024 - 15:36
    +1

    Used to buy Annalisa religiously but I've found it's gone downhill in recent years. Last three times I've bought the chickpeas they've still been quite hard after cooking in regular recipes I've been cooking for years. Have swapped to the Coles brand and they are far better, like Annalisa used to be.

  • capslock janitor on 19/10/2024 - 17:54

    Annalisa Black Beans | 400g quantity is 1 item
    Annalisa 4 Bean Mix | 400g quantity is 1 item

    Annalisa BPA Free Diced Tomatoes | 400g quantity is 1 item
    Annalisa Peeled Tomatoes | 400g quantity is 1 item

  • Maglia Nera on 19/10/2024 - 18:01

    Something something dumping

  • Runatme on 19/10/2024 - 21:16
    +1

    Hot tip…. Look at the percentage of tomatoes on the ingredients list. Mutti is nearly double the rest most of the time.

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