Frypan +
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.
![[Kogan First] Ovela Set of 2 Carbon Steel Frypans (20cm&30cm) $39.99 Delivered @ Kogan](https://files.ozbargain.com.au/n/48/599848.jpg?h=6146051e)
