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Anolon Endurance+ French Skillet 20cm/24cm/28cm Set 3pce $119 (RRP $400) + Delivery ($0 Sydney C&C) @ Peter's of Kensington

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  • Durable hard anodised construction is twice as hard as stainless steel.
  • Hard-anodised construction of these Anolon Endurance+ skillets provides exceptional heat conductivity and distribution.
  • Riveted handles for strength and durability, with SureGrip for ultimate comfort.
  • Stay-cool handles for complete control and comfort.
  • Metal utensil safe, PFOA free non-stick surface.
  • No lead and no cadmium.
  • Oven safe to 200°C.
  • Suitable for use on all cooking surfaces, including induction.
  • Hand wash recommended.

Set Contains:
* French Skillet - 20cm
* French Skillet - 24cm
* French Skillet - 28cm

You may also like:
* Circulon Style Skillet 21cm/25cm/28cm Set 3pce $99 (RRP $400) https://www.petersofkensington.com.au/Public/Circulon-Style-…
* Scanpan Impact Saucepan Set 3pce $129 (RRP $335) https://www.petersofkensington.com.au/Public/Scanpan-Impact-…

Related Stores

Peter's of Kensington
Peter's of Kensington

closed Comments

  • +4

    Hehehehehe RRP $400.

    Most places are $129-$139.

  • "PFOA free non-stick surface."

    This is very misleading as it still contains PTFE which is known to cause Polymer Fume Fever in both humans and pets.

    https://pubchem.ncbi.nlm.nih.gov/compound/tetrafluoroethylen…

  • Do you have any good deals on individual pans. I'm looking for a 28cm or 30cm pan. Thanks.

    • I've got these. They are OK, but quite heavy. They don't heat up that fast, and there are hot spots. I prefer my tefal ones. Tefal seems to spread the heat more evenly.

  • +1

    My anolon pans were terrible. Ended up buying an arcosteel one at woolies for $20 on sale. Best pan ever.

    https://www.woolworths.com.au/shop/search/products?searchTer…

  • Anyone have an opinion if the Anolon is worth the extra $20 vs the Circulon triple pack? It seems people review both of them well-enough online. Has anyone tried the IKEA pans? They are comparatively priced to these. Thanks

    • +1

      Or lodge cast iron skillets on sale are a similar price… 10.5" was around $27 last time I think

      • +1

        Oh Lodge are waaaaay better.

        • they are also wayyyyy heavier

          • @mmd: Yep and will last a lifetime.

    • I have these, they are best non stick pan by far I have owned. One Endurance+ I have had 4 years, I have treated it badly used metal utencils, washed with the green side of the sponge (old women hate me). Its got scratches on the non stick but still works fine, can cook an egg no oil no issue, non stick hasnt peeled or anything like cheap tefal bogan aspiration crap. I guess best description is the non stick feels like part of the pan, but on tefal and crap it always feels like a layer waiting to come away.

      People will say "oh get cast iron and just season it" I have a cast iron pan, I can season it all really well but sometimes you just want to cook something like pancakes or an egg or whatever and not worry, know that will non stick or anything. A set of these and a cast iron for steak and stuff is perfect imo.

  • I have never seen them advertised anywhere for that RRP.

  • I’ve got a set of the 30cm saute pan and 28cm skillet and they are really good. Haven’t been the most light handed with them (I was super careful for the first couple of months like you are with a new car but eventually just treated them like normal) and it’s been a couple years already and they’re still very non stick. Definitely by far the longest lasting non stick pans I’ve bought.

    I came from owning scanpan (definitely not worth the money), tefal (cheap when they were half price or part of homewares shop closing down sale but lasted maybe 9-12 months before becoming more stick than non-stick), cast iron pans (just too heavy for me to handle around the stove and also washing in the sink as it doesn’t sit flat in my small sink with it’s handle and so makes it difficult to manoeuvre without injuring my forearms), and some other brands I can’t recall.

    I’m super happy with Analon and would happily buy again although I am considering my next pan when these ones give out to be the solidteknics AUS-ION Australian made pans as they just came out with a range that comes already fully seasoned and aren’t as heavy as cast iron because I like the idea of it being lighter, one piece of metal, Australian made and no Teflon coatings.

    Hope that helps someone!

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