It's been a long time since I recall these being on special. Last time they were $7.99kg but this time $8.99kg which is still good value. Greek Style or Spiced Mango marinades - both are good.
Ready, Set…Cook! Boneless Butterflied Chicken $8.99 Per kg @ ALDI
Related Stores
closed Comments
- 1
- 2
I use these for my lunch sandwiches too instead of buying processed meats like ham, mortadella etc.
Yeah the Greek one goes off (hate admitting that as a Turk)…
Mango chicken add a bit of actual mango juice (wait till it’s summer) so it doesn’t become dry
Pity they don’t have free range. Same with the roasting pieces.
Why stop there, go full organic…
Baby steps… It’s Aldi :P
Agree. Since my toddler started solids last year we’ve switched to organic meat - costs a fortune!
There should be cheap places in Sydney that carries organic free range for a reasonable price in the suburbs. I know there are a few in Victoria. Cheapest organic free range meat is always gonna be kangaroo in this country methinks.
why since your tod started solid?
It is so easy to butterfly a chicken. It takes about 1min. Salt pepper garlic baking powder paprika some Italian herbs and you've got your rub.
Chuck on the barbie (indirect heat) hot 200ish and you've got a roast chicken when breast hits the desired internal temp. Also works in oven.These are not just butterflied they are completely deboned. That is not a 1min job even for a pro.
Portuguese flavour the best, but can’t find it anymore
I think it's seasonal, as well as boned?
Dammit, I got my hopes up when I read this as Butterfield Chicken
This is a great deal…. Just a shame that they don't do a gluten free option for those that might need it!!
should it be considered a great deal as of $1 saving
This was the ALDI chicken and rice hack going around a few months back - pretty quick and easy yummy dinner for those nights you want to put no effort in:
Ingredients:
1 packet of ALDI Boneless Butterflied Chicken
1 cup rice (basmati, jasmine, arborio and long grain)
2 cups of water or stockMethod:
Preheat your oven to 200°C.
Pour rice in the bottom of oven-proof dish.
Place chicken on top of rice.
If you're adding vegetables, add them.
Pour water or stock over the rice and chicken.
Place in 200c oven for 45-60 minutes, or until chicken and rice is cooked.i feel peckish
What is the average weight of each packet?
halal ?
went and only had Mango left
they said since it's end of day, usually restock morning..
- 1
- 2
Hmm.. I was thinking of making Chicken + Avacado wraps next week, I wonder if the mango variety would work..