This was posted 1 year 9 months 14 days ago, and might be an out-dated deal.

Related
  • expired

Inkbird Sous Vide Appliance ISV-200W $88.61 ($86.53 with eBay Plus) Shipped @ Inkbird eBay

540
Inkbird Sous Vide Appliance ISV-200W $88.61 ($86.53 with eBay Plus) Shipped @ Inkbird eBay
Go to Deal
Cashback
typhon on 08/03/2023 - 12:59 ebay.com.au (2082 clicks)
Last edited 08/03/2023 - 12:59
SMAR15SMAR17

Original Coupon Deal

Good deal on this sous vide cooker which is an update on the Inkbird ISV-100W. I have owned this model for a few months and it has worked flawlessly for cooking chicken breasts, steaks and salmon.

Wi-Fi Sous Vide Cooker ISV-200W

INKBIRD ISV-200W is a wifi sous vide cooker helping us cook as a pro with wireless control, uniform and fast heat circulation, temperature alarm and silent design, which is widely used for the perfect level of doneness for chicken, fish, beef, lamb, pork, and more.

Input voltage : (AU version) AC 220~240v 50Hz
Heating Power : 1000W
Length of the Cable : 47.2"/1.2m
Readable LCD : (W)36mm(L)42mm, 128128 Dot Matrix LCD
Temperature Control Range : 32℉~194℉(0℃~90℃)
Temperature Accuracy : 1℉/0.1℃
Display Accuracy : 1℉/0.1℃
Time Setting Range : Max 99 hours and 59 minutes
Time Setting Minimum Interval : 1 minute
Directional Pump : 360 Degree heating
Reminder : There will be hint tone when the water temperature reaches the set temperature or the countdown ends.
Water Shortage Protection : If the water level is lower than the minimum scale line, the device will automatically stop working and alarm.

Electrical & Electronics Inkbird Sous Vide

Related Stores

eBay Australia
eBay Australia
Marketplace
Inkbird
Inkbird

closed Comments

  • rbimdxe on 08/03/2023 - 13:30
    +2

    Pretty happy with the BBQ WiFi thermometers so have just ordered one.

    Thanks for posting!

    • stuffandthat on 08/03/2023 - 13:36
      +3

      This seems to get some good reviews. I don't know if I need one as I have 4 BBQ's to cook steak on.

      So I'm gonna order one anyway!

      • rentonc on 08/03/2023 - 14:16
        +2

        Yer, do it you won't be dissappointed. Sous vide for the primary cook and go to your bbq to finish!

        • LowRange on 08/03/2023 - 21:44

          Is that what you do with fish as well? I cooked some with the soud vide and it was terrible, the fish was tender but barely warm.

  • Jasongood on 08/03/2023 - 14:05
    +6

    Interested in Sous Vide but any idea to reduce single use plastic waste? I love the idea but want to avoid creating so many waste from each meal.

    • stuffandthat on 08/03/2023 - 14:06
      +2

      Wash your zip lock bag and re-use it?!

    • typhon on 08/03/2023 - 14:36
      +1

      These have worked well for me so far:

      https://www.ebay.com.au/itm/133945937775

      • DeepDreamer on 08/03/2023 - 15:40

        For sous vide? The seals / valves resist water getting back in?

        • typhon on 08/03/2023 - 16:00
          +2

          Have yet to submerse the seals when using for sous vide. The seals are in the corner, so the bags can be easily fastened to the pot to hold the seal above the water line.

        • Yarkin on 08/03/2023 - 19:54

          If they are air-tight enough to work as vacuum bags then they should be water tight as well.

    • Koppeldread on 08/03/2023 - 14:47
      +3

      The steaks you are putting in the plastic are probably more destructive than the plastic you are sealing them in.

      I would highly recommend Sous Vide. Not because it will give you the best results, but because it will give you extremely consistent results. Unlike smoking or searing, you can't (profanity) it up.

      • Wolfenstein98k on 08/03/2023 - 14:54
        +5

        Destructive to what?

        You're having the steak either way, this just causes you to use a bunch of plastic for every meal, where previously the only "single-use" thing you would have used is a glug of oil.

        • hen dawg on 08/03/2023 - 16:34

          Destruction of forests and habits so cows can be put there, plus the rest of the feeding, processing, transport, wastage related to livestock etc. All massively more of environmental issue than a bit of thin plastic. I'm no vegan but presume that is the point they are making

          • Wolfenstein98k on 08/03/2023 - 16:45
            +2

            @hen dawg: I don't think so as they go on to discuss alternative ways to cook the steak.

            And again, it's irrelevant because the person is already cooking the steak, this would just add single-use plastic into the mix.

            (Unless they get reusable, particularly silicone, bags)

      • OzzyOzbourne on 08/03/2023 - 16:15
        -5

        A single cow can feed around 1000 people and it just eats grass.

        Compare that to how many vegetables would be needed to feed 1000 people and the energy, chemicals and waste that goes into growing them

        • Wolfenstein98k on 08/03/2023 - 16:24
          -1

          Steaks are not nutritionally or culinarily equivalent to vegetables, so that's a false comparison (and false dichotomy).

        • BargainBogan99 on 08/03/2023 - 21:52
          +2

          How big is this cow….1000 people!!!

        • TheFlyingCoder on 09/03/2023 - 08:09
          +2

          "it just eats grass" - someone who's never seen how animals are raised 😂

          A large portion of our agricultural land goes to growing food for livestock, it's a very inefficient method of getting nutrients to our tummies.

          The cow eats more food in its life than the amount of food it produces for us by a huge margin

        • magic8ballgag on 09/03/2023 - 09:19

          Jeez, we get it, you like meat.

  • stuffandthat on 08/03/2023 - 14:07

    Ordered and already shipped. Looking forward to cooking steak inside during winter. That's how I justified it to the missus. She gets good steak, and I stay warm.

    • bansharkfin on 08/03/2023 - 14:14
      +3

      14th of March is looking good for you steak and BJ day

      • stuffandthat on 08/03/2023 - 14:50
        +2

        Better known as International Mens Day?

      • Munki on 08/03/2023 - 15:23
        +2

        My son's birthday….Good for him in the future, I guess.

        • Ametric on 08/03/2023 - 17:03

          and my son's birthday too! :) edit, we are talking about different children…

  • BlueGlass on 08/03/2023 - 14:19
    +1

    Has anyone had a good experience with a container that the stick can be placed into?

  • theguyrules on 08/03/2023 - 14:29

    I paid $97 for one of these plus a vacuum sealer. Both have been awesome.
    It also came in less than 24 hours.

  • Willyeckerslike on 08/03/2023 - 14:31
    +1

    I have one and it's great, no dry pork chops any more! Reverse sear on the BBQ is better than sous vide but only just.

  • BargainHunterJohnnyB on 08/03/2023 - 14:38

    Brah that's itshay

  • cmyk on 08/03/2023 - 14:49

    Perfect ajitama (ramen eggs) every single time with the ISV100.

  • greencomet on 08/03/2023 - 14:54

    Had one of these for a while, works great and highly recommend it.

  • geek001 on 08/03/2023 - 15:02

    Question for veteran bbq chefs. I don't own a sous vide cooker. Usually when I cook steak, I marinade the meat and then put it in my oven at 55C for about an hour or so before I sear them on the grill. Would having a sous vide cooker make much difference?

    • greencomet on 08/03/2023 - 15:40

      If you're already reverse searing then the finished product won't be much different.

      • geek001 on 08/03/2023 - 15:47

        Ok cool. Thanks. I just wasn't sure if I should add another gadget to my already crowded kitchen.

        • stuffandthat on 08/03/2023 - 15:49
          +1

          Of course you should. It's the OzBargain way!

          • geek001 on 08/03/2023 - 15:57
            +1

            @stuffandthat: I already have a drawer full of gadgets that I maybe only use once a year. The exception is the inkbird meat thermometer, that was a good buy. I don't cook very often, but when I do, at least the meat "doneness" is pretty consistent.

    • JaxSantiago on 08/03/2023 - 18:58
      +1

      Just note that fat doesnt render with sous vide so you do lose the flavor it brings

      • BargainBogan99 on 08/03/2023 - 21:57

        Oh really?
        Thanks you just helped me avoid disappointment on trying this.

  • umexcuseme on 08/03/2023 - 15:04

    From the manual: "11. Never use deionized water with Inkbird
    Sous Vide as it may damage the Sous Vide."

    Wtf. Any RO water filter produces "deionised" water. What are these clowns on about?

    • Cheaplikethebird on 08/03/2023 - 16:00
      +2

      From this thread

      "I know a bit about water since I have a high end espresso machine. With an expensive espresso machine you want good water. The problem with RO or distilled or deionized water is that there are no solutes in the water (no minerals etc). So the water essentially “wants” something in it. It will literally eat away metal. I have an RO system in my house, and that’s why all the tubing in the RO system is plastic or silicone and not copper"

      • umexcuseme on 08/03/2023 - 16:39
        +1

        The claim in that thread that deionised water will leech minerals from your body is a myth, or to be more accurate, the effect is so insignificant that you could call it a myth.

        According to various engineering sources, the effect of deionised water on stainless steel at these temps would be virtually nothing: https://www.finishing.com/286/30.shtml

        Maybe they're using some kind of Chinesium that has high corrosion in DI?

        • Cheaplikethebird on 08/03/2023 - 16:47

          And what about aluminium?

          • umexcuseme on 08/03/2023 - 18:15

            @Cheaplikethebird: Aluminium is actually even better in high-purity water but it corrodes quickly in normal water, so isn't used in devices like this.

            • Cheaplikethebird on 09/03/2023 - 13:18

              @umexcuseme: Most of these SV sticks are advertised as being constructed of SS and teflon-coated aluminium.

              • umexcuseme on 09/03/2023 - 13:31

                @Cheaplikethebird: I know. The teflon coating protects the aluminium. This one doesn't mention any type of coating however.

  • Ozjoey on 08/03/2023 - 16:08
    +1

    What’s sous vide cooking? Never heard of it

  • RichardMelbourne on 08/03/2023 - 16:18

    Thanks OP! Was just looking at this model on Amazon yesterday at $118 (glad I decided to wait for a better special!)

  • MrPariah on 09/03/2023 - 06:47

    Got the 100w version rn and works perfectly, any reason I should consider an upgrade to this or not worth?

    • typhon on 09/03/2023 - 10:41
      +1

      No need to upgrade - the specs between the two models are very similar.

  • forkus on 10/03/2023 - 12:17

    Do you have to cook each steak individually or can you chuck a few in?

    Thinking of when I do steak for the family

    • theguyrules on 10/03/2023 - 13:10
      +2

      You can definitely do a bunch at a time - I've done 4 decent sized steaks with no issue. I think the main limit will be the size of the container, up to a point when the wattage of the sous vide device will be the limit.

  • BlueGlass on 21/03/2023 - 13:27

    I bought one of these units but the water is not circulating. Has anybody else had this issue?

Login or Join to leave a comment
Login Join