In the heart of the Sydney CBD, Etch is offering an exclusive 6-course degustation menu for two for just $99. The menu also includes amuse bouche and pre-dessert and is normally worth $200.
As an added bonus, Travelzoo subscribers can order matched wines for just $40 per person on arrival, regularly $50.
As the follow-up to Justin and Georgia North’s award-winning Bécasse restaurant , Etch’s modern fare is influenced by European cuisine and based on seasonal and locally sourced produce.
It has received rave reviews, with the Sydney Morning Herald’s Good Living calling it ‘accessible and unpretentious yet stylish’ and Australian Gourmet Traveller saying ‘the food has merit enough to warrant the restaurant as a destination in itself’.
The menu includes the following:
-Amuse-Bouche
-Salad of mango, crispy prawns and wasabi
-Risotto Milanese, pickled baby vegetables
-Caramelized pork belly, smoked kohlrabi, pickled peaches, crispy pig ears
-Aromatic slow braised lamb shoulder, cauliflower purée, garlic, spinach and cherry jus
-Local figs, Woodside goat curd
-Pre-dessert
-Lemon parfait, pineapple and coconut salad coriander
The Fine Print
Vouchers can be redeemed for lunch or dinner from Monday to Friday, starting 10 February until 8 June. Blackout dates of 14 February and public holidays apply. Bookings are essential by phone only and subject to availability. Book by: 30 April.
Quote your voucher number at time of booking. You can buy multiple vouchers. Maximum 4 vouchers per table. Cannot be combined with any other offer or promotion. This offer is not refundable. No cash value or cash back. Voucher must be presented on arrival and must be used in one visit.
[MOD] Added fine print and updated expiry date as voucher can only be purchased for the next 7 days or so.
Food and service was fantastic from the previous TravelZoo Etch deal. Thanks for bringing us another deal!