$85 for a 3-Course Meal for 2 at Award-Winning Etch, Reg. $170
The Deal
Nestled in the Sydney CBD underneath the InterContinental hotel, the award-winning Etch is offering three courses for two for just $85. Choose two entrees, two mains and two desserts from a selected menu, including tea or coffee with petits fours to finish. This meal would normally cost $170.
Etch is the follow-up to Justin and Georgia North’s hugely successful, award-winning Bécasse restaurant, alongside head chef James Metcalfe. The restaurant has held its own, receiving rave reviews with a menu that draws inspiration from the Mediterranean.
Etch has been described by the Australian Gourmet Traveller as having “finesse and oomph in equal measures” with food worthy enough to make the restaurant “a destination in itself”.
Menu selections include:
Entrée (choice of):
-Confit Petuna ocean trout, smoked scallop, radish and wasabi
-Caramelised pork belly, crispy prawn, pickled Granny Smith and cider vinaigrette
-Pea risotto with smoked Swiss brown butter
Main (choice of):
-Baked snapper, scallop and squid, cauliflower bhaji and curry emulsion
-Chargrilled veal rump, Sarladaise potato with malt vinegar jus
-Burnt spinach lasagne, local asparagus, slow cooked egg and parmesan
Dessert (choice of):
-Caramel date tart, Earl Grey tea syrup and burnt butter ice cream
-Brillat Savarin cheesecake with Champagne and mandarin sorbet
-Market fruits, jubes, gels and sorbets
The Fine Print
Vouchers can be redeemed for lunch or dinner, Monday to Friday, until 5 December, 2011. Not valid for use on weekends or public holidays. Reservations are required. It is advisable to book at least one month before the end of validity as bookings are subject to availability and not guaranteed.
This voucher must be used in one visit. Taxes are included. This deal cannot be combined with any other offer. No cash value or cash back. Maximum 4 vouchers per table (8 people per booking).
Do you get a refund if you can't book at a suitable time before it expires, since it expires in only a couple of months ????
From what i've been reading in the press in recent days, restaurants only put aside a few tables for these deals so it's really hard to book a time that is convenient for you…