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Ayam Hawker Pad See Ew 205g $1.75 @ Woolworths

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Following yesterday's oyster sauce deal, here is pre made sauce at 1/2 price.

Mildly salty and chargrilled flavours balanced with a touch of sweet. Use to create a classic Thai Pad See Ew. Comes in a convenient pouch format, complete with garnish sachet.

Made in Malaysia

The other 2 sauces maybe comparable, you guys can decide:

https://www.woolworths.com.au/shop/productdetails/18975/ayam…

https://www.woolworths.com.au/shop/productdetails/19019/ayam…

Related Stores

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closed Comments

  • Is it any good?

    • No MSG = no good

      • MCG = no good

        Not for the aussie cricket team at least…

      • +5

        No MSG? Haiya! No problem because RMB better than MSG

        • No, no, no, no, no, no, no!

  • Which noodles go best with this?

    • +1

      Fat noodles in Brisbane

      • Which noodles are best for Melbourne ?

        • +1

          Grandma Noodle

        • yourmum's noodles

  • +3

    My wife and I love these! The Pad See Ew is the best one. We have them with the Erawan Pad Thai rice noodles, they’re on special at Woolies too for $1.20.

    https://www.woolworths.com.au/shop/productdetails/313632?

    • How does it compare to restaurant pad se ew?

      It's my favourite dish but not many places make it good.

      • +2

        Depends on how good of a cook you are! I only discovered it 18 months ago while in Thailand, came home and Ayum had just started selling these. Bought one and loved it, we’ve added it as a meal we have at least once a week/fortnight.

        Definitely give it a go, you can’t go too wrong for $7 for 4 meals.
        $1.75 for sauce,
        $1.20 for noodles.
        $4 for 500g chicken thigh cutlets.

        • Their yellow curry is decent too, good for making yellow chicken curry with onions, carrot shavings and jasmine rice.

  • -2

    You need more ingredients than those mate,like Chinese broccoli,Oyster sauce,Dark and Light Soy sauce,Spinach & Vinegar for starters….

    • Chinese broccoli def, but I don't think you need that other stuff if the sauce is pre-made. Unless you make everything from scratch.

      My go to protein for this dish is pork.

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