Nitrile Glove Black [Medium] 100 Pack $8.04 or Nitrile Blue [All Sizes] 300 Pack $21.69 [Free C&C or $9.99 Delivery] @ Repco

Related Stores

Repco

• 

  ln28909 on 07/08/2020 - 13:06

  No stock in Syd it seems

  • 

    Kirakirakira on 07/08/2020 - 13:16

    Not sure about that. I've just ordered 6 boxes of 300 pack for C&C in Bayswater VIC. Ordered went through but will be ready in store 3-7days.

    • 

      RtN on 07/08/2020 - 13:25

      Syd… I noticed this ages ago but no stock.

• 

  SBOB on 07/08/2020 - 13:08

  +2

  my bbq will now taste 2x better….

  • 

    wintermadness on 07/08/2020 - 13:20

    Yeah I ran out so haven't been able to bbq in a few weeks. What a relief.

  • 

    RtN on 07/08/2020 - 13:28

    +2

    I BBQ but… why do you need nitrile gloves for this?

  • 

    [Deactivated] on 07/08/2020 - 13:51

    Handling your hot meat with nitrile gloves is the only way to properly handle your meat.

    • 

      jackinyourbox on 07/08/2020 - 13:58

      +1

      Yeah, I prefer to wear gloves before I beat my meat. Much more succulent after bbq

      • 

        mdavant on 07/08/2020 - 14:02

        Wouldn't gardening gloves be better, more thick and easier to grip onto slippery sausages due to rough surface.

        • 

          SonOfATightASS on 07/08/2020 - 21:43

          @mdavant: Just remember that the heat in the meat is inversely proportional to the angle of dangle. A phrase I live by when BBQing.

    • 

      Suckerzpayretail on 07/08/2020 - 14:02

      Why?

      • 

        [Deactivated] on 07/08/2020 - 15:33

        +1

        Ever tried handling a 60oC slab of beef brisket or pork shoulder while you slice it or pull it apart? ;-)

        These gloves are thin (great for knife work) and allow you to hygienically/safely handle the meat.

        • 

          RtN on 07/08/2020 - 15:45

          @[Deactivated]: Hmm never tried but thought it's too thin, I usually rest my meat in the cooler afterwards.

          • 

            [Deactivated] on 07/08/2020 - 16:57

            @RtN:

            Hmm never tried but thought it's too thin

            You can always double-glove if you have sensitive skin. Bit generally a single layer have be enough to give you enough work time before "ouchiness" becomes a thing.

        • 

          BuyNowThinkLater on 07/08/2020 - 16:11

          @[Deactivated]: is it heat resistant?

          • 

            [Deactivated] on 07/08/2020 - 16:53

            @BuyNowThinkLater: Yes. Nitrile (aka Buna-N rubber) does not start to fall apart until 110oC+

            You definitely WOULD NOT use these to handle the white-hot charcoal in your smoker or BBQ, but unless you've completely destroyed your protein, they are fine for handling meat.

            • 

              Suckerzpayretail on 07/08/2020 - 17:06

              @[Deactivated]: As a former chef, I manage fine. I understand why some would use them. Just more stuff to landfill for me.

        • 

          OzBragain on 07/08/2020 - 18:31

          @[Deactivated]:

          allow you to hygienically/safely handle the meat.

          Just wash your hands and cut down on landfill

          • 

            [Deactivated] on 07/08/2020 - 20:20

            +1

            @OzBragain:

            1. Gloved hands offer protection against the heat. Bare hands do not.

            2. Rubber gloves afford better knife control than bare hands when working with the slippery fat of the protein.

            • 

              OzBragain on 08/08/2020 - 07:31

              @[Deactivated]: Neither points have anything to do with your original comment on hygiene.

              1. As do washable utensils.

              2. One dirty hand for holding your meat. One clean hand for holding your knife. Greasy nitrile is still slippery on a knife handle unless using unsealed timber handles…but then no need for gloves

              • 

                [Deactivated] on 10/08/2020 - 09:21

                @OzBragain: Whatever mate. I've explained my approach and I'm happy with my life choices. I'm not going to argue with you, sorry about that.

                • 

                  OzBragain on 10/08/2020 - 10:37

                  @[Deactivated]: Thanks but really no need to apologise champ, always gives me a good laugh when home cooks think gloves = hygiene.

                  Carry on with your life choices and try not to be too offended by other opinions.

• 

  perf on 07/08/2020 - 13:52

  Only x-large size available in Halls Head in WA. No stock in any other stores in WA it seems.

• 

  sleepy120 on 07/08/2020 - 14:08

  +1

  "please be gentle"
  Me- this won't hurt a bit. slips gloves over hands making rubber recoil sounds

• 

  Assclown on 07/08/2020 - 16:56

  Don't waste your money on the challenger black nitrile gloves. I bought two packs of these in the last sale and they fell apart. Went through one box of them just to do trailer bearings ffs. They are supposed to protect your hands from grease and dirt etc. Spend more money on quality not quantity like these.