KB's Prawn Gyoza 1kg $10.65 (1/2 Price) @ Woolworths

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Woolworths

• 

  Aemit on 27/12/2017 - 22:03

  Yum

• 

  fchis on 27/12/2017 - 22:10

  -5

  Yak

  • 

    MustResistPurchase on 27/12/2017 - 22:14

    +3

    It seems like you've hurt the hidden frozen gyoza clan.

  • 

    manshrew on 28/12/2017 - 11:48

    No, they're Prawn

• 

  tempura on 27/12/2017 - 22:14

  How is this compared to Mr Chen's?

  • 

    5ilver on 27/12/2017 - 22:17

    not bad at all

    • 

      tempura on 27/12/2017 - 22:17

      -1

      Mr Chen's no good now

      • 

        5ilver on 27/12/2017 - 22:20

        I tend to get the Har Gow(prawn dumplings) and egg buns from Chen. But KB does a pretty good har gow now too!

      • 

        Jugg.Judy on 28/12/2017 - 00:13

        agree, I bought Mr Chen's for the first time (vegie variety), it's actually subpar if you compare with dumpling that you can buy from Asian supermarket.

  • 

    revo on 27/12/2017 - 22:20

    not even close.. Mr Chen's is better! Also they're different.

• 

  danielh on 27/12/2017 - 22:27

  +1

  Wow. Didn’t think they made the 1kg ones anymore.
  I got these for the first time at the last Coles sale two weeks ago (800gm) and I was very impressed with the prawn Hargow. I usually boil them in soup stock with some noodles and they come out nice, firm, sweet and delicious.

  • 

    MathNerd on 27/12/2017 - 22:46

    +5

    nice, firm, sweet and delicious

    I had to double check that I wasn't actually on p0rnhub.
    Checked.
    Relief.

  • 

    Jayjay93 on 27/12/2017 - 22:49

    -1

    Boil har gao in a soup?

    First time I hear that.

    You have to steam them.

    • 

      danielh on 27/12/2017 - 23:59

      +1

      Do what you want with them. Some people even microwave them. I just find that steaming properly takes too much time and that it really holds its form when boiling (unlike the green curry ones which falls apart) that it is a quick and easy way to cook up a batch of dumplings.

• 

  koalafied on 27/12/2017 - 22:28

  +1

  Really good price, thanks OP

  • 

    EzySatisfaction on 28/12/2017 - 12:44

    I am pretty sure half price was $10 or less not too long ago….

• 

  Herbse on 27/12/2017 - 22:38

  Do you steam or boil these?

  • 

    Jayjay93 on 27/12/2017 - 22:46

    Steam fry 😉

  • 

    Grado on 27/12/2017 - 22:54

    I like them done this way.. read from step 2.

    Nice with some chilli oil :-)

  • 

    Diji1 on 27/12/2017 - 23:40

    Steam then fry.

  • 

    Smigit on 28/12/2017 - 01:06

    We just steam them over a saucepan. Usually give them about 8 - 10 mins with the water starting at a boil (use a kettle to get that quickly).

    Serve with soy sauce and Japanese mayo (Yupi or whatever the brand is that grocers always have).

    We much prefer this brand to Crazy Dragon or whatever it is coles stocks.

  • 

    Talsek on 28/12/2017 - 08:02

    As per the taste.com recipe linked above. Fry for a few minutes first then add water and cover/half cover.
    After the liquid has boiled off leave it in for a few more minutes to crisp up the bottom

  • 

    [Deactivated] on 28/12/2017 - 09:10

    I steam mine. If you have a steam oven it's even easier, I usually steam all dim sims together on one or two trays in the steam oven.

• 

  couger on 27/12/2017 - 22:48

  so the normal price is same as coles now, $21.3 per kg, as coles is $16 per 750g normally.

• 

  patzorz on 27/12/2017 - 23:29

  oh man these are the best!!!!!! just steam fry them

• 

  gregsurname on 27/12/2017 - 23:43

  +1

  Shame that Woolies doesn't stock the Salt and Pepper Squid.

• 

  anastasiastarz on 27/12/2017 - 23:50

  +2

  Where are these made?

  • 

    luffyex2010 on 28/12/2017 - 00:01

    +8

    I was about to ask the same question.

    So I googled it myself.

    Country of Origin:
    Made in Thailand

• 

  luffyex2010 on 28/12/2017 - 00:06

  +1

  Its actually quite easy to make as you can buy the skins from chinese grocery shop and have your own fresh ingredients e.g. frozen giant crablegs, cooked tiger prawns, lobster tail (wasn $5 each) from woolies boxing day sale.

  Good thing I bought a freezer from black friday sale. Yeah ozbargain rocks.

  That is if you are fussy where its made from like me as I am feeding my famiy…..

  Now….back to listening black pink

  • 

    Gr8deel on 28/12/2017 - 02:10

    Umm… What?

    • 

      Diji1 on 28/12/2017 - 02:17

      +6

      Its actually quite easy to make as you can buy the skins from chinese grocery shop and have your own fresh ingredients e.g. frozen giant crablegs, cooked tiger prawns, lobster tail (wasn $5 each) from woolies boxing day sale.

      Good thing I bought a freezer from black friday sale. Yeah ozbargain rocks.

      That is if you are fussy where its made from like me as I am feeding my famiy…..

      Now….back to listening black pink

      • 

        Gr8deel on 28/12/2017 - 02:22

        +1

        Cheers.. Now I get it.

      • 

        FrozenFred on 28/12/2017 - 09:31

        +2

        Lol black pink. Hit the remix!

  • 

    dbui8743 on 28/12/2017 - 18:10

    Funny how you said fresh frozen crab lol.

• 

  Jikx on 28/12/2017 - 07:02

  +2

  Mmm… I love the taste of trace antibiotics in the morning…

• 

  WingedNike on 28/12/2017 - 08:46

  Shame they didn’t have the vegetarian version at my local store

  • 

    danielh on 28/12/2017 - 09:26

    +1

    Maybe try to ask for a rain check (may be possible even though they don’t stock it at your local) so you can get it at the cheap price when it is NOT on sale as a top up. In the meanwhile go to another Woolworth’s to get it to satisfy your current needs.

• 

  fluffypancakes on 28/12/2017 - 10:34

  Many thanks OP! Got a couple

• 

  ilikedeals on 28/12/2017 - 19:48

  Thanks, got 2