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Pressure Cooker 22CM 4L $40 @ Doorbuster.com.au

80

Cook up a storm with the 4L Arcosteel Pressure Cooker. Make the perfect warm winter soup or create a tender roast lamb in a fraction of the time that it takes to cook traditionally. This Arcosteel Pressure Cooker is suitable for all cooktops and is dishwasher safe. The ergonomic handles stay cool so you won't have to worry about getting burnt.

Made from quality stainless steel with a highly polished exterior surface for easy cleaning. Impact bonded base construction with an aluminium core encapsulated base ensures efficient and rapid heat transfer giving even heat transfer and eliminates hot spots. Combined with the impact bonded base makes it highly durable. Interior capacity markings, with steamer basket, pressure regulator for easy to use low and high settings.

What Is Pressure Cooking?
Pressure cooking forces super heated steam through the food, which cuts traditional saucepan cooking times by up to a third, resulting in a saving of time and energy costs.

Product Features:
♦ Suitable for all cooktops including induction
♦ Dishwasher safe
♦ Ergonomic handles stay cool
♦ Made from Stainless Steel with an aluminium base for even heat transfer
♦ Save time and energy cooking with the pressure cooker vs traditional saucepan methods

Related Stores

Door Buster
Door Buster

closed Comments

  • +2

    $50 actually, since its mail-order.

    Cheap, but rather small. If you are going to the trouble of pressure-cooking, you probably want to make more at once.

    • The trouble of pressure cooking? It takes much less time than conventional cooking… I've got a 6 litre one and that is big enough for me, my wife and 5 kids under 5 years old with left overs. I mean do you usually eat 3L/3Kg of food? You can get 2&1/2L ones that are meant for single people and 4L is usually meant for couples.

      When they get older I might get an 8L or 10L for when they are older than

      • +4

        5 kids under 5

        Poor woman

      • +1

        It takes much less time than conventional cooking

        Still the same prep work. If I'm making a casserole, I usually do enough for at least two meals.
        Eat some, freeze some, …

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