[NSW] $25 Unlimited Chicken Wings on Weekends 12pm-5pm @ Wingboy Newtown & Randwick

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whyisave on 28/08/2024 - 23:10 wingboy.com.au (140 clicks)
Last edited 28/08/2024 - 23:19 by 1 other user

► Mon + Tue (4pm - 6pm) — $1 wings + $5 beers
► Wednesday (after 4pm) — $35 All You Can Eat (90 Minutes)
► Thursday — $20 for 1kg of Wings
► Sat + Sun: $25 "UNLIMITED Wings & Fries" — (60 Minutes) 12pm - 5pm at Newtown & Randwick
► Everyday: $70 "BOTTOMLESS Wings" — Unlimited Wings, Tenders, Fries & Slaw for 2 hours. Accompanied with Beers, Wines & Soft Drinks
► Everyday: $29 "Movie Deal" — 1 Portion of Wings and 1 Movie Ticket

FAQ:
Halal?
All of our chicken is halal and from a certified halal chicken supplier

Gluten-free?
We do not coat our wings in any seasoning prior to cooking and the majority of our flavours do not contain gluten.

Vegetarian?
Yes, we offer the cauliflower bites as our vegetarian option in all flavours for our veggo friends.
Newtown has vegan options available too!

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Wingboy

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  YeemaiI on 28/08/2024 - 23:38

  Anyone been here who can comment on wait times for the wings? 60 minutes is not very long.

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    whyisave on 28/08/2024 - 23:48

    It's a good question, as I've never been to Wingboy myself.

    I pictured myself spending $10 for KFC's 10 wicked wings, when that promotion was around.
    When I received the box, I could eat through 10 wicked wings, within 30-minutes.

    So, I thought, at Wingboy…it would be less batter on the chicken wings,
    and as long as I didn't order the hot-sauce wings, I think I could eat about 15 wings in that 60-minutes ^_^

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    darkkito on 28/08/2024 - 23:57

    +3

    The food is pretty good, comes out pretty fast last time I went to city venue, you do get a side of chips I believe with your first order which is annoying. Some of their sauces are super hit or miss but all of them are pretty salty and heavy.

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      tonyjzx on 29/08/2024 - 01:19

      i think this place puts two things in my mind…

      • food should be there as a buffet given its only WINGS and as a chef you have limited ingredients… if anyone is waiting you dun fucced up…

      • ask yourself how much unlimited wings can you stand