This was posted 1 year 4 months 15 days ago, and might be an out-dated deal.

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Digital Rice Cooker $59.99 @ ALDI (Starts Sat 29th July)

820

This was popular last time so thought it was worth posting again for $1.11 more.

  • 10 Cup Capacity
  • LCD Display
  • 10 Preset Menus
  • 24 hour keep warm and preset timer
  • Accessories include steamer, measuring cup, rice scoop and soup scoop
  • 3 Year Warranty

Special Buys Satisfaction Guarantee - We will refund or replace any non-grocery specials within 60 days. Please provide your original receipt (or other proof of purchase), ideally with packaging, when you return the item to us.

Don't forget to grab some coffee beans as well - ALDI Lazzio Dark Roast Coffee Beans 1kg $11.99

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closed Comments

  • +9

    why do you need 10 menus to cook rice? I have an old rice cook that's like 15 years old and only has 1 cook setting and it's still going strong.

    • +15

      Because capitalism. When a products development sits stagnant the best way to improve sales is by adding unnecessary features, I would argue not even 5% of AWD suv owners actually need AWD but it sells the cars so manufacturers include it.

      • And apart from Subaru, AWD is usually only 2 wheel drive until there is traction loss.

        • +6

          Why use more fuel when you don't need to?

          • +1

            @j1nx: Because more
            - to charge for
            - to wear out,
            - to make noise and vibrate,
            - to maintain,
            - weight to carry,
            - fuel to burn,
            - parts to buy,
            - profit for auto industry

            Not to mention slower to accelerate & longer to stop.

            If you could buy an add-on kit for your existing car, it'd be on every OzBargain'ers list!

      • +10

        I cook with sticky rice, basmati rice, jasmine rice, brown rice and red rice. They are cooked differently. I am sure other people cook with more varieties of rice.

        • +4

          I am sure other people cook with more varieties of rice.

          I cook with condoleezza rice.

      • +2

        Consumerism not capitalism but close enough

        • Intelligent distinction

      • yes , I own one of those part time AWDs. Yes 99% of the time I don't need that AWD, but on that day I needed it, it was a difference between having my car towed or getting home just like any other day.

    • +12

      Cause you can make soup, cakes, congee, stews and a lot of stuff? Most branded cookers like Tiger, Midea and zojirushi have these options.

      P.S this is probably made by Midea as they are a large EOM for cookers

      • +10

        lol i bought a tiger specifically for this function - ..ive only used it to make white rice lol

        • +14

          My tiger that I bought is terrible at making rice. Maybe cos he doesn't have opposable thumbs? Just sits there trying to claw my face.

      • You can make congee with this?

        • +2

          Just use the soup setting. Water enough for soup, rice and salt for plain congee. Adjust ratio on preference.

          • @Sheng: Hmm this just became a lot more tempting

            • @caustic birch: You can do the same with hotplate or a slow cooker just emphasizing that it can do more than make steamed rice. It a safer option for apartment over an open stove for smaller portions. "Set and forget" mentality and due to no stick shouldn't burn with enough water.

      • Also definitely imported and distributed by Tempo.

        OEM for ricecookers of this scale would either be Midea, TCL, ASD or Suber. Gree would be a unlikely OEM as they don't like rebadging.

      • Looks like the same cooker marketed as "Healthy Choice" by Lenoxx (Australia)

        https://lenoxx.com.au/products/5l-rice-cooker

      • So, firstly, this comment says too much about you as a person.

        Secondly, "Crispy Rice" is https://en.wikipedia.org/wiki/Scorched_rice - It's enjoyed in many countries

        • My apologies. Thanks for educating me.

        • To be fair, they are by their own admission a Banana.

    • +1

      I have one. White rice, brown rice, crispy rice, sticky rice, steamed veges, soup etc.

      The timer function is different depending on each menu option.

      • I have one. White rice, brown rice, crispy rice, sticky rice…

        What about janet rice?

        • More importantly @jv, you missed the great South African All-Rounder that played WSC in Australia in the late 70s. IE the late great Clive Rice. Robbed by apartheid thanks to their Government.

          https://en.wikipedia.org/wiki/Clive_Rice
          He became the first cricketer to score 5000 runs and to take 500 wickets in List A cricket history[9]

      • How long does it take to cook brown rice please?

        • About an hour but it comes out nice.

    • +1

      why do you need a rice cooker to cook rice? I used saucepan

      • +1

        Rapid boil or absorption method?

        • Depend on how hungry my children are. Also make sure you soak it overnight to limits arsenic toxicity ( rice that are growth in Asia tend to contaminate with it ). Some variants: I put some vegies in it as well to 'saves' the water/time/gas, a little bit of salt, a dash of oil, some coconut cream, the ceiling is your limit. Just dont cook rat meat with it lol

      • +1

        Me too but one thing is cook for 3 or 4, another for 15 people

  • +10

    I always laugh when appliances are called "digital". Does it use fingers? Does it cook 0 or 1 pieces of rice? Is it either off or on? Ahhh, it has an LCD display… Right…

    • +2

      Probably will only sell for $29.99 without the word "digital" in front.

    • Gotta get people to "upgrade" somehow, I would say its pretty hard to sell a rice cooker to the same person more than once.

      • Not really, I buy a new rice cooker every 10years or so. ;)

    • It’s a binary thing

      • +2

        There are 10 types of people who understand binary:
        Those who do and those who don’t.

    • +2

      I have that with movie releases, back when DVD/blu-ray were still regular:

      "Out now on blu-ray and digital".

      Yeah cause blu-ray only runs on ye olde record player…..

    • +1

      It's as opposed to analog.

    • +2

      A timer that isn't analog, i.e a rotary dial with a spring and what-not, is called a what kind of timer?
      If you select options via a software menu rather than physical switches, and it runs firmware on a circuit to measure sensors and control its functions, what would you class it as? I think it warrants the 'digital' tag if it has these attributes.

      • Ha ha ha. Let me know when you find a rotary dial, spring activated rice cooker!

        • +1

          Rice cookers can have a magnet actuated off switch. Once the water runs out the bowl can heat past 100c, a magnet loses polarity and the switch will flick off.

    • +2

      It uses a digital timer & thermocouple with an A/D converter, versus old fashioned rice cookers with an analog bimetallic strip.

      • +1

        Exactly, also makes it worse than a $15 rice cooker imo. A chip and electronics will fail before a bimetallic switch will.

  • +2

    Nice, now where can I get some digital rice?

  • +1

    usually the rice i use is all 1 shaped

    • +2

      Mine are 0 shaped

      • Guess it depends which direction you are looking at the rice?

  • What? Sick and tired of waiting for this cooker to come back to Aldi that I recently finally decided to buy the Cuckoo 6cup from Amazon for 139$. Still waiting for delivery. Should I cancel that and grab this instead? Is the Cuckoo so much more better that it is worth the price its asking?

    • what about the instagram appeal bro

    • +1

      My personal opinion will always be a hard no - Cuckoo will sing to you obnoxiously when complete (like all good Korean appliances do :P)

    • Cancel it. The cuckoo was on sale during prime day for less than that i thought

      • @BargainBogan99 I think its too late to cancel since it has shipped and will arrive tomorrow. Only option I have now is to return it. Bummer!

  • +9

    Does it play Kelly Clarkson?

  • Bought one last time the deal came around and it works great, as with a lot of aldi products this bares a lot of similarities to other brands in the same price range so I don't think its any better quality than whatever else is available - more just Aldis skin over the base product.. but given the return/warranty policy its a safe bet.

  • +1

    Nice, mine died a few months ago and now I am cooking rice in a pot…like a caveman. 10 cups is overkill though. Anyone has recommendations for <8 cups?

    • Cuckoo 6 cup, 3cup.
      Panasonic 5 cup

  • +1

    Ive had the $14 one from big w for couple years now its perfect, used it for lunch today had green curry with rice

    7 cups though not 10

    https://www.bigw.com.au/product/brilliant-basics-rice-cooker…

    • Nice, I wonder which one is better - Big W or Kmart… $14?

    • +1

      Do you find a layer of burnt rice/starch or something happens on the bottom? I have the $14 rice cooker from kmart and find a layer of overcooked rice on the bottom. Rice seems to cook OK though, just have to scrape away that bottom layer.

      • +1

        I find the same with my cheap one from woolworths, tried different water levels and altering the amount of time spent on "keep warm" after finishing cooking but the overcooked layer remains.

        • I try to mix the rice up half way through the cook cycle (remove lid, mix rice) but doesn't change anything.

          • @Widget: Mine doesnt burn

            • @jonathan111: The BigW one looks like a slightly different design than the Kmart cooker. Maybe something about its design is causing the overcook layer.

      • +1

        That is the tasty bit.

      • +2

        I find rinsing the rice thoroughly to get the starch out minimises this

        • Thanks, I'll give that a shot.

        • +1

          yes that might be it, I always wash my rice about 5 times to get the excess starch out, it also removes the arsenic

          • @jonathan111: The NIH found that "Rinsing rice before cooking has a minimal effect on the arsenic (As) content of the cooked grain, but washes enriched iron, folate, thiamin and niacin from polished and parboiled rice"

            Other studies found it removes up to 10% of the arsenic.

      • Some people would say that crisping the rice on the bottom is a feature. It's the selling point of rice clay pot restaurants!

  • +1

    Mine must be analog, it's also ancient.
    It's a pot.

  • +2

    Analogue rice cooker can at least be turned on remotely with a smart plug.

    • Won't that just start in "keep warm" mode?

  • +2

    I got this one last time, cant complain, it cooks the rice well.

  • Is this one of those fancy 'fuzzy logic' type cookers where it cooks evenly around the bowl (unlike the old-style that cooks underneath and uses the magnet to turn off when done) ?

    • Fuzzy logic is the feature where don't need to be ultra precise with the amount of water, roughly near the line will do and it will try to get close to the same cooking conditions with more or less water.

      What you described as cooking evening around the bowl is the feature Induction Heating - also known simply as IH, where it uses the metal inner pot as a whole to transfer heat into the rice.

      This would be a old style hot-plate cooker. It would support fuzzy logic, but definitely not IH.

  • How long does it take to cook rice? I always find the boujie rice cookers take like 40 mins to cook rice whereas the cheap $10 kmart rice cookers can cook rice in like 15 minutes.

    • +1

      It depends on how you like rice honestly.

      If you're saying normal, white, long grain - 15 minutes works.

      However, 40 minutes is pressure cooker level and that's the difference.

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