Do you know any lost or unpopular Aussie food and drink products?
For example, my mother tells me Portello was popular once upon a time as it was manufactured here. Ribena also seems to have lost relevance (at least from my perspective and people I know). What cuisine do you think has faded from the public consciousness?
Ovaltine was developed in 1904 by Albert Wander in Bern, Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for "egg", and malt, which were originally its key ingredients).
Source: Wikipedia.