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Franklin Barbecue: A Meat-Smoking Manifesto - Hardcover $29.16 (RRP $49.99) + Delivery ($0 with Prime / $39 Spend) @ Amazon AU

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Been wanting to get this for a long time, have heard amazing things about it. Lowest price I've seen it.

Price increased to $32. Deal expired.

In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin's legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin's menu items.

Previous deals:

https://www.ozbargain.com.au/node/604745

Previous Ebook deal, though think this needs to be read as a proper book.

https://www.ozbargain.com.au/node/545152

Price History at C CamelCamelCamel.

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closed Comments

  • +2

    “If you’re lookin’, you ain’t cookin’!”

    Boy would I love to go there to eat his meat.
    I know what I said.

  • +4

    good book BUT Warning this book is more about the cook and restaurant. There not many recipes…

    if you want a book full of tips instructions and recipes, cant go past Project Smoke by Steven Raichlen

  • was in Austin a few years ago, despite jumping in the line early it was still going to be like a 4 hour wait and gave up! luckily there's good bbq all over texas

    • I think I waited 2-3hrs, and the wait the next day at LA BBQ food truck (competitor) was less than an hour. I'd say both of those are equal (there's a reason) and easily the best briskets I've ever had.

      • Odd question maybe, but could you give Franklin’s a rating out of 10? 13/10? Life changing/10? Or just like, a solid 9/10?

        • It's 10/10 (same as LA BBQ was/is?), my best brisket I ever cooked was an 8, most of mine were 6 or worse, and I think the best I've had elsewhere, was an 8.5. I've eaten and cooked lots of brisket. Sorry environment.

          • @TEER3X: Thanks for that. Always trying to get an idea of what it’s actually like, even though I’ve watched loads of videos about him.

      • +1

        i think the reason is because people that work at Franklin then open other shops and make sure they publicise that "i'm ex-Frankie".

        and i agree the brisket in general in austin is phenomenal. i'm glad i found another place that only had a short wait.

  • agree with what others said the book is good but it's not really a how to & loads of recipes, best watching some of his youtube videos or googling his recipes if you want something specific

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