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Lee Kum Kee Ready Sauce for XO Stir-Fry Rice is a classic Cantonese stir-fry Cantonese cuisine which is famous for its delicate, well-balanced flavours which enhances the freshness of the ingredients. XO sauce is made from dried scallop, garlic and dried shrimp which could enhance the basic dish into another level.
Details
Country of Origin:
Product of China
Ingredients:
Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, Water, Sugar, Shrimp Powder (Shrimp, Salt), Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Dehydrated Garlic, Flavour Enhancer (621), Dried Flounder, Colour (150a), Shallots, Modified Corn Starch (1422), Dried Shrimp, Yeast Extract (Yeast Extract, Maltodextrin, Sugar), Salt, Dried Scallops, Shrimp Paste (Shrimp, Salt), Dried Chilli Peppers, Stabiliser (415).
Servings Per Pack:
4.0
Storage Instructions:
Store in a cool, dry place. Once opened, consume immediately.
Dimensions:
145 x 130 x 10mm
Size:
80g
Amazon price matching Coles, minimum qu is 2