This was posted 3 years 23 days ago, and might be an out-dated deal.

Related
  • out of stock

Lee Kum Kee Chiu Chow Chilli Oil 205g $3.60 (Min Order: 2) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

370
Lee Kum Kee Chiu Chow Chilli Oil 205g $3.60 (Min Order: 2) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AUAffiliate
Go to Deal
Cashback
Jef Tino on 14/10/2021 - 12:33 amazon.com.au (1172 clicks)
Last edited 14/10/2021 - 12:35 by 1 other user
This post contains affiliate links. OzBargain might earn commissions when you click through and make purchases. Please see this page for more information.

Good Cantonese-style chilli oil, for dipping, stir-frying or noodles, for a bit of kick + umami.

Usually $4.80 in Woolies/Coles/Amazon, can be $7-$8 in specialized grocery stores.

Currently on special for $3.60, minimum order quantity of 2, making it a total of $7.20.

Amazon is price matching Coles' special, but Coles sells this in limited number of stores.

Product of China.

Price History at C CamelCamelCamel.
Groceries Chilli Oil Lee Kum Kee

Related Stores

Amazon AU
Amazon AU
Marketplace

closed Comments

  • corona on 14/10/2021 - 12:37

    Yum. one of my favourite chili sauces.

  • chingy213 on 14/10/2021 - 12:39
    +1

    This is so good but god damn it stinks your house out.

    • burns13 on 14/10/2021 - 14:46

      Agreed. Also it stays with me for a couple hours.

  • RSmith on 14/10/2021 - 12:40
    +4

    Country of origin ‏ : ‎ Hong Kong

    If XJ found out, this company will be closed and the owners jailed forever.

    • huntingforbargainz on 14/10/2021 - 12:53

      I was about to say this is BS, but then I remember reading an article not long ago about the billionaire Jack Ma, who dared to criticise the Chinese banking and financial system, the legal repercussions Alibaba has to face is unbelievable.

      • ILuvGerry on 14/10/2021 - 13:01
        +3

        Not sure why people are so surprised. China is NOT a full capitalist market.
        They needed to control Antgroup and non-standard form of banking because it was now dominating the market without the traditional barriers and compliance requirements of banks, thereby possibly increasing risk of instability. There's a good Economist article about this somewhere…

      • nmc4911 on 14/10/2021 - 14:42
        +5

        FYI Jack Ma did not simply criticise the financial system of China. He tried to influence and control it, particularly in the distribution of the official digital currency. That irritated the financial stability board of China.

        • huntingforbargainz on 14/10/2021 - 16:21

          Influence and control is very absurd to say the least.

          Furthermore, there is no justification to slowing ruin the biggest e-commerce, Alibaba, in China because Jack Ma had an opinion about CCP's financial system.

          • nmc4911 on 14/10/2021 - 16:39
            +3

            @huntingforbargainz: It is not really that simple. Jack Ma has expressed his points several times though. The shadow banking activities conducted by Alibaba was tolerated by the Chinese gov to a certain extent with strong local gov supports, until it attempted to go far further. It is not really news for people who work in relevant fields. Anti-monopoly actions were brought up to be the new focus in China's economic development plan like two years ago. Jack Ma failed to handle that well.

    • CptnObvious on 14/10/2021 - 12:54

      Would he? Isn't HK part of China now anyway :)

      • RSmith on 14/10/2021 - 12:56
        +3

        That's my point… Country of origin should say China.

    • Jef Tino on 14/10/2021 - 13:19
      +1

      Lee Kum Kee's HQ is in Hong Kong, but Chilli Oil is made across the border (and there is still a border) in Guangdong province.

    • Bafranz on 14/10/2021 - 16:24

      Chat getting spicy

    • Tomika on 14/10/2021 - 17:57

      Wow you know a lot 🤣 are u AUKUS?

  • ssjmark on 14/10/2021 - 12:50

    Oos

  • Da dpG on 14/10/2021 - 12:50
    +1

    Different link

  • notJV on 14/10/2021 - 12:51

    Any idea whats expiry date on these ?

    • HCBargain on 14/10/2021 - 14:10

      It never expires. It's chilli oil!

      • 9hundred on 14/10/2021 - 14:57

        It can go rancid.

  • DanielP2 on 14/10/2021 - 12:53

    This shit is so good with dumplings or on ramen

  • nmcc08 on 14/10/2021 - 12:57

    Good stuff.

  • CptnObvious on 14/10/2021 - 12:58

    The secret ingredient is in the name

    • tunzafun001 on 14/10/2021 - 13:14
      +1

      Kum? Name checks out..

  • erd on 14/10/2021 - 13:09

    oh man, missed it

    • 9hundred on 14/10/2021 - 14:58

      easy to make it yourself

  • Boodek on 14/10/2021 - 13:11

    This is really good mixed through rice for a quick meal!

    • Youbidmetoit on 14/10/2021 - 14:10

      Add a fried egg or two in it for a better meal!

  • SWill on 14/10/2021 - 13:23

    Is this Chilli Oil with or without chinese spices?
    I am looking for Chilli oil without five star or other spices that I am not familiar with.
    Like the ones in Chinese restaurants with only chili & onion & garlic etc

    • weezlebub on 14/10/2021 - 14:09

      make it yourself … dried chili flakes, sesame oil … add whatever else you want (fried shallots, garlic, ginger, anchovi) …

      dry-fry the dry stuff a little (not to burn, just to get it smelly, add the oil, let the oil get warm (but not boil) and have it hot for 5 minutes to infuse … turn off the heat, wait for it to cool down, put it on food!!

      • SWill on 14/10/2021 - 14:16

        ah.. tried with pouring hot oil to dried stuff and it was like really oil taste and wasn't good.
        Wouldn't it burn if you cook them together?
        The final result you made, how was it compared from chinese restaurants one? (the one on the table)

  • cyrax83 on 14/10/2021 - 13:23

    How spicy is this stuff? Or is it just oil with no kick?

    • Brouw3r on 14/10/2021 - 13:34
      +1

      Not overly spicy but I buy it for the crunchy chunks not the oil so much.

  • citybargainhunter on 14/10/2021 - 13:27
    +1

    This is my fav chilli sauce, better than LaoGanMa

    • shiny1 on 14/10/2021 - 14:44

      Currently going through Laoganma and it is adequate. What's different about this one?

  • superforever on 14/10/2021 - 13:51
    +1

    Coles the same price.

  • gasman70 on 14/10/2021 - 14:01

    Love this stuff.

  • hamwhisperer on 14/10/2021 - 14:28
    +1

    Who buys this in only 205g sizes? What is that, chilli oil for ANTS?!

    • ufwpd on 14/10/2021 - 15:07
      +2

      Can you suggest a good alternative that comes in a larger size? I go through this stuff too quickly.

      • hamwhisperer on 14/10/2021 - 17:49

        I just go to the local asian grocers and find the isle for it. My jar is at a guess 750grams, it might even be more, giant thing, it's about $10 or $15.

        It's so goddamn good, the crisp one.

        Wait till you get some Xian Famous foods in you and this stuff.

  • kermuffle on 14/10/2021 - 14:37

    Technically not actually Cantonese - it's "Chiu Chow" style, or more accurately Teo Chew style

    • Munki on 14/10/2021 - 16:02

      lol I was thinking: "So is this Cantonese or Teo Chew style?"

  • AlexCCC on 14/10/2021 - 14:51
    +1

    Tried this, and I still prefer Laoganma Crispy Chilli Oil instead….

    • 9hundred on 14/10/2021 - 15:00
      +1

      msg is the secret

      • AlexCCC on 14/10/2021 - 15:27
        +2

        Uncle Roger approved this.

  • portard on 14/10/2021 - 14:56

    For those wondering which is better, this or LGM. The answer is you need both, they taste different and I find that they are both good on different things :)
    e.g I prefer LGM in my vinegar with dumplings, but prefer LKK on my noodles

  • 9hundred on 14/10/2021 - 15:02
    +1

    LOAGANMA IS THE BOMB!

  • Trishool on 14/10/2021 - 17:03

    Good tongue twister. Say Lee Kum Kee Chiu Chow Chilli 5 times fast.

  • Lexan on 14/10/2021 - 17:19

    Any tips of using this chillie sauce as other food recipe? Eg. XO sauce is used for making fried rice.

    • Munki on 15/10/2021 - 17:08

      XO could be used for making heaps of dishes…

  • cyrax83 on 18/10/2021 - 20:26

    I tried to use this in a recipe to make Oporto Chilli Sauce. It worked ok but flavour was still missing something. Might just buy the Oporto bottle sauce next time lol

Login or Join to leave a comment
Login Join