Lee Kum Kee Gold Label Soy Sauce 1.75l $4 (Half Price) @ Woolworths

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onebee on 25/02/2021 - 15:54 woolworths.com.au (397 clicks)
Last edited 25/02/2021 - 16:00 by 1 other user

New lowest price for Lee Kum Kee Gold Label Soy Sauce.

Ingredients:
Water, Salt, Soybeans (9%), Flavour Enhancer (621, 631, 627), Wheat, High Fructose Corn Syrup, Colour (150a), Preservative (202), Sweetener (955). Contains Soybeans, Wheat.

LKK Gold Label is more artificial then LKK Premium Soy Sauce $5.5

What you pay is what you get. I suppose Gold Label is still worth buying for only $4. If you are an organic fan. possibly Kikkoman is your choice (Singapore made about $10, Japan made may another few dollars more)

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  AssociatedVancomycin 1000mg @ Woolworths on 25/02/2021 - 15:58

  Nice sauce

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  ZeeFlyingMonkey on 25/02/2021 - 16:02

  +1

  Wonder if this goes well on Cereal …

  • 

    icecream on 25/02/2021 - 16:09

    Like it, but please don't

  • 

    mysterybox on 25/02/2021 - 16:17

    +1

    It will change the cereal colour

  • 

    RSmith on 25/02/2021 - 16:18

    +6

    You sound like a cereal offender.

  • 

    cynicalmike on 25/02/2021 - 16:28

    +4

    #blackCerealsMatter

    • 

      Shard on 25/02/2021 - 17:01

      cerealsly?

      • 

        IceTooth on 25/02/2021 - 19:06

        cereal killer

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  reacher on 25/02/2021 - 16:43

  cheap but too many additives for me

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  IUisdabest on 25/02/2021 - 17:53

  +2

  Btw, this is MIC, not Hong Kong

  • 

    iHello on 25/02/2021 - 19:31

    +1

    The country invented soy sauce?

    • 

      hardya on 25/02/2021 - 22:19

      Honkongese ?

      • 

        onebee on 25/02/2021 - 22:51

        Soy sauce should invented from mainland China. Hongkong as a town or city may only have 100-200yrs history.

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  Kanjoos-Hatimtaai on 25/02/2021 - 22:42

  Do these have alcohol in it… soya sauce sold in sushi shops does have alcohol as per shop persons

  • 

    bargainy on 26/02/2021 - 07:56

    +1

    Most sushi shops in shopping malls use the cheap chemically produced soy sauce. Real soy sauce is aged and fermented which releases a small amount of alcohol as part of the fermentation process.

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  bargainy on 26/02/2021 - 07:55

  +2

  Real soy sauce is aged and fermented. These chemically accelerated soy sources are truly terrible. May as well just add salt to cheap beef stock.

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  Kanjoos-Hatimtaai on 27/02/2021 - 21:09

  Thanks