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TERSELY Silicone Pastry Baking Mat (40x60cm) $6.95 + Delivery ($0 with Prime/ $39 Spend) @ Statco via Amazon

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TERSELY Pastry Mats are made of fibreglass mesh and the highest quality food grade silicone.

Made of 100% food grade silicone & reinforced glass fiber.
BPA free, no fading and yellow.
The specially designed mesh works with the silicone to provide consistent heat distribution so you can achieve even baking and browning every time.
This design also makes them easy to clean and ensures they don’t retain any food smells.

Food Grade Material
TERSELY pastry mat is BPA free, SGS approved silicone

This backing mat was made of reinforced fiberglass and food-grade silicone guaranty your food safe.

No distortion
Reinforced with glass weave, this mat is more durable and reliable than pure silicone mats. Repeated multiple uses and washing cycles do not affect the shape of the mat.
Clear pringting
A measurement equivalents printed right on the mat in both English and metric. Inches also marked along edges.
No-stick surface
Provide a convenient surface for your to work with sticky dough and flour. This reusable, non-stick, and non-slip silicone coated mat keeps counter surfaces protected
Safty Durable Pastry Mat
Silicone kneading mat liner more resistant, is a great kitchen tool to reuse for years.
You don't have to worry anymore they get damaged by burnt sugar & fat, as well as by abrasive product.
Heat resistant to 260°C/500°F
The silicone baking mat bear temperature is -40 °C to 500 ℉.It's flexible yet tear resistant,designed to withstand thousands of uses.
Perfect for baking,pizza/bread making also for freezing meat balls,fruits and vegetables.
Easy clean-up
When finished, cleanup is a breeze. Simply wash the mats by hand with soap and water and allow to air dry, or place in the dishwasher (top rack only).

Price History at C CamelCamelCamel.

Related Stores

Amazon AU
Amazon AU
Marketplace
Statco AU
Statco AU

closed Comments

  • reinforced glass fiber.

    What if the glass fiber gets into your food?
    It sounds dangerous…

  • These are junk. Heat transfers through with minimal effort.

    • -1

      You know it's not supposed to go in the oven, right?

      • Yeah, on the bench and heat still transfers through

  • What's the difference between this and a pan (which I can also afford) hmmm?

    • -1

      You don't use it to cook. You roll out pastry on it. It's silicone so the dough doesn't stick……means you don't need to throw flour all over your benchtop.

      • +1

        It's actually meant to also be a silicone baking mat. Up to 260c

  • You don't have to worry anymore they get damaged by burnt sugar & fat, as well as by abrasive product
    lets me off the hook then

    • -1

      T Tersely ones are more durable than the others ,the quality can't be compared with the $5.99

      • +1

        And you know that how, exactly?

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