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David's Kosher Salt, 1134g $11 + Delivery ($0 with Prime / $39+) @ Amazon AU

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David's Kosher Salt, 1134g $11 + Delivery ($0 with Prime / $39+) @ Amazon AUAffiliate
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Pixel Spam on 02/07/2020 - 20:46 amazon.com.au (665 clicks)
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Feeling Salty? Well this salt may be for you!

David's Kosher Salt, 1134g!

Sells currently on Amazon for $22.95 via this Amazon listing.

If in no rush get it for $11 instead + Delivery ($0 with Prime / $39+ spend) with shipping expected between July 22nd - August 13th

This is not a bad all purpose flaky salt especially for the price 🧂

From Amazon;
The characteristics of these flavorful coarse white crystalline flakes, splendidly enhance the flavor of foods. Perfect for cooking, baking, koshering and brining, David's Kosher Salt is the impeccable choice and available in just the right size for any professional or home kitchen. Available in 1134 g jar.

Price History at C CamelCamelCamel.
Groceries David’s Kosher Salt

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closed Comments

  • naman8913 on 02/07/2020 - 20:52

    Good for wounds?

  • raiseyoursteaks on 02/07/2020 - 20:55

    Thanks Op bought

  • mubd1234 on 02/07/2020 - 20:55
    +22

    Mined from the finest tears of OzBargainers who missed out on an amazing deal thanks to a price error.

  • Agarwal on 02/07/2020 - 20:56
    +21

    Isn’t he that bloke on Sunrise?

  • skido on 02/07/2020 - 20:57
    +1

    nah, actually.. i'm feeling sweet, so I decided to upvote your post :D

  • BrownManWalking on 02/07/2020 - 21:00

    usually dispatched with one to two months

  • BrownManWalking on 02/07/2020 - 21:02

    can't add to cart, doesnt show up after adding it.

  • Pace210 on 02/07/2020 - 21:05
    +12

    Great on pork

  • Pixel Spam on 02/07/2020 - 21:06
    +1

    That’s all she wrote - Sold out!

  • Big1 on 02/07/2020 - 21:06
    +1

    "currently not available". Bit salty about that…

  • chutibuti on 02/07/2020 - 21:07

    Oos

  • Pixel Spam on 02/07/2020 - 21:12
    +6

    For anyone that missed it there are 6 units of the 454g size for $5.40

    David's Kosher Salt, 454g https://www.amazon.com.au/dp/B07JVBB5CY/ref=cm_sw_r_cp_api_i…

    • diazepam on 02/07/2020 - 21:43

      Where does it say it is 6 units?

  • AussieZed on 02/07/2020 - 21:15
    +7

    I'm pretty sure salt is just salt. No need for it to be kosher.

    • TonyBaloney on 02/07/2020 - 21:31
      +1

      “If you know, you know” :-)

    • jjcf on 02/07/2020 - 21:33
      +4

      Kosher salt generally isn't kosher. It just has a different, larger crystal size to table salt. Which is why it's so popular for cooking.

      • dr_ rusko on 02/07/2020 - 21:43
        +1

        why is it called kosher then?

        • Tatanga on 02/07/2020 - 22:17
          +1

          It's the sort used in the processing of kosher meat.

      • lplau on 02/07/2020 - 21:55
        +2

        Doesn't sound quite kosher then :D

    • Slippery Fish on 02/07/2020 - 21:34

      Kosher salt is a different thing to table salt. It's not finely ground so seasons better much like cracked pepper vs ground pepper.

      • sancrumble on 02/07/2020 - 21:49
        +1

        Is it same as crystal salt? or flakes?

        • Telios on 02/07/2020 - 22:27
          +11

          Yup. But with the mystical addition of Judaism

    • brongz on 02/07/2020 - 22:35

      how bout Halal salt? any different from kosher?

      • butter on 03/07/2020 - 06:39
        +5

        I'll have a crack.

        Part of the process of making kosher meat kosher, is a brining/washing process. They use this salt for the brining part.

        Halal doesn't have the washing/brining process so doesn't need salt.

        Both halal and kosher require the animal to have it's throat slit and the blood let flow and blood is not permitted for consumption (hence washing with Kosher).

        On a side note, anything that is permissible is called halal, only thing that makes it not halal is if something impermissible is put into it (blood, pork, alcohol, urine, faeces etc).

        So to answer your question, there is no "halal" salt, because all salt is halal.

        • clandestino on 03/07/2020 - 06:44
          +1

          By that logic, there is no kosher salt either. Because all salt is kosher.

          • dr_ rusko on 03/07/2020 - 14:30

            @clandestino: that's assuming that the rules of "kosher" are the same as hallal.
            (which is not the case btw)

    • bargainpersona on 02/07/2020 - 23:05
      +4

      A better name would be koshering salt.

  • Bubbleshark on 02/07/2020 - 21:48

    The weight is kinda random

  • sunnyc on 02/07/2020 - 22:13
    +1

    Isn't this the same as cooking salt?

  • Yaren24 on 02/07/2020 - 22:15

    Anyone knows why can't we find Kosher salt in Coles or woolworths?

    • Tatanga on 02/07/2020 - 22:21
      +2

      Tip: You can usually find coarse salt in a place selling loose beans, dried fruit, nuts, etc. People use it for pickling things. IIRC that's much cheaper than the nicely packaged stuff.

      Or you can buy literal 25kg sacks of salt for about $9. It's sold for use in swimming pool filters.
      https://www.bunnings.com.au/our-range/outdoor-living/swimmin…

      • Slippery Fish on 02/07/2020 - 23:47

        Idk if I'd eat pool salt… No idea how safe it is to eat. They wouldn't take the precautions they do with food salt not to contaminate

      • Yaren24 on 03/07/2020 - 08:35

        I wouldn't want to put swimming pool salt on steaks..

    • iand on 02/07/2020 - 22:43
      +1

      because this is Australia not the U.S.A try cooking salt

    • garage sale on 02/07/2020 - 23:04

      they sell salt flakes already like the maldon ones but they are very expensive ….

      • johnno07 on 03/07/2020 - 08:18

        Not the same thing. Maldon is a beautiful pyramid-shaped crystal that should really be used for finishing a dish due to its look and texture (crunchy!). I often use it to season steak before cooking too. It would be a HUGE waste of money to throw it in your pasta water.

  • Mel-waukee on 02/07/2020 - 23:04

    What's the difference between Kosher salt and regular salt?

    • Polt on 02/07/2020 - 23:46
      +1

      This is generally what Americans use. It's just less salty salt due to crystal size/shape. Once it dissolves there is no difference. Honestly cannot see the point of paying a premium, just use less of salt you can source locally if the recipe asks for kosher salt.

    • brongz on 03/07/2020 - 02:21

      Halal salt?

      • johnno07 on 03/07/2020 - 08:19

        Joke so good you tried it twice?

  • Mr BoMBAStiG on 03/07/2020 - 07:59

    (((salty)))

  • cornucopia on 03/07/2020 - 08:05
    -1

    Kosher, already …

  • Tightmike on 03/07/2020 - 17:48

    Kosher salt is very good for foods where you don’t want the salt absorbed into it, such as smoked meats, where the salt helps a lovely crust to form on the exterior of the meat which coking salt has the effect of drawing out moisture from meat and giving less than optimal results.

    In everyday use a flakey salt is fantastic as a final addition to foods giving a nice texture, the flavour enhancement of salt in a less “salty” way and if your using it all day long it just feels nice.

    If you’re boiling a pot of pasta throw in a nice fist of cooking salt. If you’re just about to serve that pasta add some flakes as a finishing touch.

  • Pixel Spam on 04/07/2020 - 17:45
    +2

    restocked!

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