Good price, less than $1.50, probably save 30c out of a normal 1/2 price deal.
Leggo's Potato Bake Sour Cream & Chives 500g $1.20 @ Woolworths
Last edited 08/07/2020 - 14:41 by 2 other users
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Was going to say this myself, champion.
came in here just to say the same, but wayyyyy tooo lateee
These types of sauces always seem to have an acidic tasthat does not seem to go away. Apparently a bit of baking soda neutralises it. I tried it with a jar of dolmio pesto sauce that visibly looked nice. It improved it, but not enough to eat. If I didn't have so many other options at the time I might have eaten it, but instead threw it out. I avoid most of these sauces now.
Does anyone have any tips on how to make these taste better?
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How to find the right species of potatoe for the potaoe bake, e.g floury (chipping potatoes) vs waxy (salad potatoes)?