This was posted 5 years 4 months 1 day ago, and might be an out-dated deal.

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[VIC] Wagyu 'MASTER KOBE' Scotch Fillet 9+ $300 for 3kg (Was $299/kg) [Free Delivery] @ Online Butchers Melbourne

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OZKOBE2OZKOBE3

WAGYU 'MASTER KOBE' SCOTCH FILLET 9+
2KG FOR $275($137.50/KG) - USE CODE OZKOBE2
3KG FOR $300($100/KG) - USE CODE OZKOBE3

"Rich in flavour, extraordinarily tender and seductively rare, 'Master Kobe', the flagship Wagyu brand of AAco, is produced without compromise and is derived only from full blood Wagyu cattle that achieve a minimum marble score of AA9 (equivalent to Japanese Wagyu grading of A5)". - Kobe Cuisine.

Today and tomorrow only (and on offer for the first time), our Wagyu 'Master Kobe' Scotch Fillet with a superior marble score of 9+ is down from $299.00 per kg to 2kg for $275.00 or 3kg for $300.00. These prices are unprecedented - we guarantee this exceptional produce is like nothing you've ever tasted, and it WILL sell out fast.

TO ORDER:

  • click the link,
  • add the preferred number of Wagyu 'Master Kobe' Scotch
    Fillet 9+ 1kg pack/s to your shopping cart,
  • register and login to your account with us,
  • view your cart, apply either of the codes listed above at the
    checkout.

*THIS OFFER IS VALID UNTIL MIDNIGHT THURSDAY 22/8/19 UNLESS SOLD OUT PRIOR. IMAGES ATTACHED TO THIS OFFER AND ON OUR WEBSITE ARE FOR ILLUSTRATION PURPOSES ONLY. OFFER APPLIES TO 2 & 3 KG PURCHASES ONLY.

FEEL FREE TO CONTACT OBM TEAM ON 0410937813 SHOULD YOU HAVE ANY QUERY

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Online Butchers Melbourne
Online Butchers Melbourne

closed Comments

  • +8

    Hi Rep, do you have a photo of the actual cross section? The comments mention equivalent to Japanese A5 grading however the example photo looks far off.

    • -3

      Hello Jonnoyeo,
      Pictures on the website are for illustration purpose only. You may find more about Master Kobe in the PDF attached to the product in description part on website.
      For more info please contact OBM on 0410 937 813. Thanks!

      • +3

        Hence why a cross section photo of the actual product would be helpful.

        The product PDF didn't have any from what I can see either?

        Not bashing on the promo, if it's truly A5 I'd be jumping on it, but I have my doubts?

      • +5

        I have difficulty accepting that if the product did indeed mirror A5, you would include a photo that shows marbling so vastly inferior to A5.

      • +2

        Not using a photo of your product to advertise sounds like misleading and deceptive conduct. Also suggesting this is Kobe beef is also misleading, using quotations doesn’t make it less deceptive.

  • +3

    Worth adding you only deliver to Melbourne Metro not much use for anyone else

  • +14
    • +3

      Oh dear, that was some food-porn right there. It needed to come with a viewer discretion warning

    • +10

      thats fat with beef. not beef with some fat

    • that would take a really special carcass for the marbling to be so even and thin. i had 1 close to it from peter bouchier who was advertising a special carcass from blackmores with A5 marbling has arrived on facebook for $450 a KG but even that isn't as beautiful as the pic.

      but from the adverting pic the marbling is 6+ at best. the same grade you can get from costco.

      • how much of waste it would be to freeze, say Costco, steaks? Happy to sacrifice some of the flavour in return for stocked up freezer I if make it Costco.

  • 3kg is away too much, why can you give this great offer to whoever only want to purchase 1kg for first time try.

  • Bah only deliver in Melb only. I would love to give these a try with some friends. Price wise seem good

  • +1

    I bought 1kg of wagyu from these guys on the last deal. Family said it was the best steak we ever cooked at home. 3kg is too much though.

  • Rep - is each steak cryo vacd and able to be froxen? I assume this type of steak is really ONLY suitable to be eaten as an actual steak _couple mins each side, bit of salt and pepper…)
    EDIT - also, i seems like you guys dont do any preservative free sausages…..anyone got a suggestion? We buy the cleavers meat range from coles simply because it is preservative free.

  • the code doesn't work. is this offer live?

    • Hello Majordaz,
      Please login to your account for code to work. Still if you have issue contact me on 0410 937 813 and help you out on phone.
      Regards
      OBM TEAM

  • Hi rep

    Are the 3kg lots separated into 1kg portions (cut into 3 or 4) or is it a the whole 3kg as one (then cut into 3 or 4)

    • Hello Weebok15,
      If you select whole you will get 3 x 1kg (3packets)
      If you select cut into 4 pieces you get 3 x 4pk (3packets)
      If you select cut into 3 pieces you get 3 x 3pk (3packets)
      For more info contact OBM on 0410 937 813

      • +1

        Thanks rep. Order placed, looking forward to it!

  • Hey Ranty why even bother with the 2 KG offer with it being virtually on 3 KG offer ?

    • Its so you decide to buy the 3 kg as it is better value. We are all suckers for a deal ;)

  • The standard prices look far too jacked up or I have been paying really low prices. Im looking at the Porterhouse 1kg AA7 on their website which is listed at 165$ per kilo. I regularly get that exact AAco cut in its primal which is around 6kg for $42/kg. The photos for each grade look a bit too good to be true as well.

    • Forced to agree. There's as good to be had much cheaper, and in this case the risk FAR outweighs the possible gain…

  • +3

    Here's mine.

    http://imgur.com/a/Euvwu89

    Last year I bought the 7+ wagyu eye fillet.

    http://imgur.com/a/lh157A5

    Eye fillet was nice quality so was happy to buy from them again.

    Looking at the bag, it doesn't look like 9+ but I'll reserve my judgement until I open the bag.

    If there's any interest I'll post photos of the scotch fillet once I open it.

    I'm not sure how I will serve it.

    I think it will be too rich as a 330gram steak. The eye fillet was nice but as a steak Wagyu is very rich.

    Maybe eat it with rice japanese style/veggies and korean bbq style with lettuce.

    I will sear it in my cast iron pan. Pity I don't have my Kamado grill yet, getting one for Christmas.

    We'll see if it's worth $100 a kilo. Maybe, maybe not but I'm sure it will taste good.

    I should have asked them to cut it into 250gram steaks and cryovac 2 pieces so I can freeze them. Right now they are in 1kg portion which is fairly large.

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