Universal Stainless Steel Steamer Insert (Fits 16/18/20cm Saucepans) $12 (+ $3 C&C, + $9 Delivery) @ Target

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aussietivoman on 18/03/2019 - 21:29 target.com.au (553 clicks)
Last edited 18/03/2019 - 21:38 by 1 other user

Have been in the market for a second steamer to steam dumplings.

This is cheaper than anything I can find on Amazon and even Victoria's Basement.

Has good reviews too.

This stainless steel universal steamer insert is durable and easy to clean, making it ideal for everyday use. Fits 16cm, 18cm and 20cm saucepans and enables them to be turned into a steamer.

Premium quality stainless steel
Fits 16cm, 18cm and 20cm saucepans.
Strain holes on base.

Materials and Composition
Stainless Steel

Care Instructions
Dishwasher safe

I don't know how to check price history of this item, so if there is a web site or app that does this please put it in the comments (it would be good to know for this and other items).

There is a similar one for the same price at Kmart but it has bakelite handles and IMHO isn't as good quality
https://www.kmart.com.au/product/20cm-universal-steamer-inse…

Click and collect at Target is $3 if your total order is under $20.
You could of course buy 2, and get free click and collect - then return 1 immediately after you collect it…..

Home delivery is $9 for orders totalling under $80.
Delivery to mainland Australia is free for orders totalling over $80.

Related Stores

Target Australia

• 

  tebbybabes on 18/03/2019 - 21:39

  +2

  Nice find….

  May I share that I use a plain dish inside a large frying pan as my steamer… I just prop the dish up with ceramic chop stick rests and use any dish that fits in the pan. Works a treat.

  • 

    alvian on 18/03/2019 - 21:42

    Or a wok and bamboo steamer.

    • 

      hugh on 18/03/2019 - 23:22

      How would you clean these?

      • 

        alvian on 18/03/2019 - 23:45

        +1

        Wok: rinse with water only, towel dry, reheat low, coat with thin layer of oil and spread with paper, let cool.

        Bamboo steamer: wash in detergent if oily. Rinse. Soak in water and scrub to remove food residue. Air dry.

        • 

          sleepy120 on 18/03/2019 - 23:55

          @alvian: I'm lazy with my work. Steel wool with hothot water if baked in stains then drain and spray light mist of spray can cooking oil while still wet and leave on stove to dry, no wipe or spreading oil. No rusting yet.

    • 

      aussietivoman on 19/03/2019 - 10:02

      -1

      Not a fan of the bamboo as I found it tended to get mouldy if it didnt dry well.

      Stainless goes in the dishwasher with no fuss.

      I know the authentic Chinese like the Bamboo, but for mine Stainless is much easier to care for and doesnt fall apart over time either…