Leggo's Pasta Sauce Varieties 500g $1.50 (Bolognese Bacon, Roasted Garlic, Red Wine, Chunky Tomato & Herb & More) @ Woolworths

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Being Askhole on 18/05/2018 - 19:29 woolworths.com.au (175 clicks)
Last edited 22/05/2018 - 19:54 by 1 other user

Stock up :)

• Leggo's Pasta Sauce Bolognese Bacon 500g
• Leggo's Pasta Sauce Napoletana 500g
• Leggo's Pasta Sauce Bolognese With Chunky Tomato Garlic & Herbs 500g
• Leggo's Pasta Sauce Bolognese Mushroom 500g
• Leggo's Pasta Sauce Roasted Garlic 500g
• Leggo's Pasta Sauce Bolognese Red Wine 500g
• Leggos Classic Tomato Pasta Sauce With Chunky Tomato & Herb 500g
• Leggo's Pasta Sauce Garden Vegetable 500g
• Leggo's Pasta Sauce Carbonara 490g

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Woolworths

• 

  Herodotus on 18/05/2018 - 19:56

  -1

  Full of salt. Just buy tinndd tomatoes and add salt and garlic. 75c.

  • 

    Pikaloo on 18/05/2018 - 20:47

    +4

    time ain't free.

    • 

      jazoom on 18/05/2018 - 22:28

      That's true, but it takes almost no extra time to do what @Herodotus said and the meal is much better and cheaper. I prefer using no-added-salt tomato paste instead of (or with) tinned tomatoes, though.

      • 

        docians on 18/05/2018 - 22:39

        Care to share your recipe to make the equivalent amount of one jar of sauce.

        I'm assuming one tin of chopped tomatoes, but how much tomato paste/ garlic?

      • 

        jazoom on 18/05/2018 - 22:52

        +3

        @docians: Honestly, I just chuck in what I feel like at the time and it always turns out great. Pasta is amazing like that. I usually buy the jar of the home brand of no-added-salt tomato paste. I buy the more expensive ones if the home brand only has the salty kind.

        I fry up a heap of mince, onions, mushrooms with olive oil, then add the paste and whatever herbs/spices I want (usually not much). I sometimes add chilies. I usually add heaps of garlic. I add tinned tomatoes and sometimes a pre-made sauce (don't like Leggo's) depending on the consistency I want. Obviously tinned tomatoes make it more runny than just paste. Sometimes I add carrot. Sometimes I add Kalamata olives (only Sandhurst brand).

        If I want a Bolognese sauce I add cream not long before the end of cooking.

        I only buy whole egg pasta now. It's about as good as home made pasta. It's not that expensive for a 500g packet.

        It's a little bit of work but pretty easy and I make a huge batch. The sauce freezes really well in portioned containers.

  • 

    RandomFox on 18/05/2018 - 22:16

    -2

    You prefer 75c tinned tomatoes from china or some 3rd world country? to get less salt, suport slave labour god knows what else. It's a dark place.

    Over Australia tomatoes from a Australian company? Buy Australian tinned tomatoes for a few more cents if you want to make your own.

    I know what I'd prefer.

    • 

      jazoom on 18/05/2018 - 22:29

      I think most tinned tomatoes are from Italy. Even the cheap ones. Was the case last time I looked anyway.

• 

  kronicmacstigator on 18/05/2018 - 20:00

  I'm not a big pasta person but this is a great deal!

• 

  tor on 18/05/2018 - 21:09

  +2

  Leggos is just too sweet. Try the five brothers sause or the paul newman one.

• 

  KLoNe on 19/05/2018 - 05:34

  +1

  Bolognese Bacon is awesome with my chicken thighs/green beans meals.

  1.5kg chicken thighs + a bottle of this and you got 5 meals in no time. Meal prep is so damn easy.