Taste of Macao will come to Sydney via a colourfully-decorated Eat Art Truck with its chefs – led by local award-winning chef Julian Cincotta – preparing a trio of FREE world-renowned Macanese dishes including Galinha à Africana (African Chicken), the iconic tasty pork chop bun and the Macanese version of the Portuguese egg tart.
Today & Thursday: First Fleet Park, Circular Quay until 3PM
Friday: Sydney’s Central Station (Henry Deane Plaza)
Saturday: Spring St., Chatswood
Sunday: Manly Wharf (12PM-3PM)
"led by local award-winning chef Julian Cincotta" Any relation to Cincotta Chemist?