Come down to MPavilion in this special event presented by La Trobe University, bringing together a physicist and a coffee scientist to explore what makes coffee taste the way it does.
Together, La Trobe University physicist Dr David Hoxley and coffee scientist Dr Monika Fekete will ask: How does the temperature and salinity of water impact on its taste? And why does coffee grind size matter?
Join MPavilion to ‘pour over’ the science of coffee in this interactive morning workshop and crowd tasting for adults and curious kids alike.
This event is made possible with the generous support of Three Thousand Thieves.
Location:
MPavilion
Queen Victoria Gardens St Kilda Road
Melbourne VIC 3004
Contact details
[email protected]
mpavilion.org/program/the-scie…
Dates and times
27/01/2018
Sat: 10am – 11am
Price
This is a free event
Bookings
Not required
Is this to do with Dianetics?