This was posted 7 years 1 month 25 days ago, and might be an out-dated deal.

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2 for 1 Laksa at PappaRich Broadway and Liverpool St with Code Phrase Mon 2 Oct - Wed Oct 4 Max 100 per Day per Store [SYD]

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LAKSAFORALAKSA

Another PappaRich promotion for Broadway and Liverpool St stores, but this time you need a friend, or a big appetite.

NEW WEEK, NEW DEAL! CODE WORD: LAKSA FOR A LAKSA! Sydney, lap up FREE LAKSA with any laksa purchased at our Broadway or Liverpool St (CBD) stores. To redeem, simply mention the code word LAKSA FOR A LASKA to double your laksa love! Only available at PappaRich Liverpool Street and Broadway venues from Monday 2nd of October - Wednesday 4th October. Conditions apply.

Terms

  • Promotion date: Monday, Oct 2 - Wednesday, Oct 4
  • Offer only valid at PappaRich Broadway and Liverpool Street (CBD) stores
  • Offer only valid between 11.30am - 3pm
  • Offer is for dine-in only
  • One two-for-one laksa per person, per day
  • Maximum 100 dishes offered per store, each day of promotion
  • Code word must be mentioned at time of ordering to redeem offer
  • Offer not valid in conjunction with any other offer
  • Offer can not be redeemed for cash
  • PappaRich reserves all rights

Related Stores

PappaRich
PappaRich

closed Comments

  • A big appetite or a big friend?

    • I meant big appetite, but whatever is required to finish 2 bowls of laksa will do :)

      • Would you go with me if I pay for the one laksa?

        • Haha if I got the free one I would go :P

  • Their prices seem to be increasing as fast as they are expanding, which is a pity

    • never been paparich. how much is their beef laksa (for example)? how would you rate their taste and quality? thanks.

      • Personally I only go there for the roti and the satay. Everything else is okay, but can be had for better and cheaper at your preferred Malaysian eateries. You see them make the roti on the spot, old school way. So not your frozen puffed on a fry pan varieties that many places do, especially the trendy fusian Asian places. Satay is done on a grill too and cleary visible when they cook it. So not thrown in a deep fryer, which again most places will do.

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