VOUCHERS FOR GROUPS WITH TACO BILL COMING SOON TO VOUCHERSTORE
Who Are We
Taco Bill Mexican Restaurants is Australia’s leading Mexican group, predominately in Victoria. With 35 locally owned and operated restaurants, the group provides Australia with daily fresh ingredients and an authentic Mexican culinary experience.
As Australia’s longest running and most respected Mexican group, Taco Bill is synonymous with Mexican food Down Under, and has prospered in the competitive hospitality industry for over forty five years. The company’s beginnings were simple, with founder “Taco” Bill Chilcote coming to Australia in 1967 from the border of Mexico and California, carrying little more than a corn grinder and a tortilla machine. Bill started producing tortillas and corn chips, and opened the first Taco Bill Mexican Restaurant on Queensland’s Gold Coast before heading south, where he established restaurants in Bondi, Sydney, and finally Armadale in Melbourne.
Listen to what one of Taco Bill customers have to say:-
“Great food, friendly staff & fast service. Been here many times and always consistently good!”
Michelle Dodd
“Great food! Great service in a friendly relaxed atmosphere! You guys are awesome”
Shelton Bailey
What You'll Get
Through the years, Taco Bill has developed a menu that offers a wide variety of authentic and traditional Mexican cuisine, enjoying a loyal and growing following.
ALL YOU CAN EAT NACHOS + TACOS
Tacos - choose from beef, chicken or bean tacos
Plate of Nachos - Crunchy corn chips topped with cheese, finely chopped jalapeños, house-made guacamole, sour cream & salsa fresca
$20 AYCE Nacho + Tacos with Australia’s leading Mexican restaurants
Valued at $40 Discount of 50%
Fine Prints
Limit of 1 voucher per person, 2 voucher per month
Not valid with any other offer & Hard shell tacos only. Must be 18+ to redeem.
Dine in only. Must finish everything on plate to receive next menu item.
Valid at Taco Bill South Melbourne only.
Standard fine print for all deals applicable
Original value verified on: 10 July 2017
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