Fresh Roasted Coffee Specialty Range 7 x 270g Bags $64.95 + Free Shipping @ Manna Beans

This deal includes the following:

1 x 270g Guatemala Plan del Guayabo
1 x 270g El Salvador San Emilio
1 x 270g Indian Tiger Mountain
1 x 270g Indonesia Lintong Nihuti
1 x 270g Colombia Cedro
1 x 270g Brazil Ruby Cerrado
1 x 270g Lucky Dip

Price inclusive of shipping anywhere in Australia. Whole Beans Only.

Guatemala Plan del Guayabo
Single Estate name: Plan del Guayabo Estate
Region: New Oriente
Micro-region: Volcán de Suchitán
Altitude: 1675 meters
Total Rain per Year: 1500 milimeters
Fermentation Method: 100% Natural in water tanks
Variety: Pacamara, Bourbon, Catuaí
Drying Method: 100% Sun-dried
Use of Shade: 100% Shade-grown
Flowering Period: April-May
Harvesting Period: January-March
About New Oriente
New Oriente is one of the oldest coffee growing regions in Guatemala. In the 1980s, responding to the increasing demand for specialty coffee, the region took off. One of Guatemala’s poorest and most isolated areas historically, the region is now growing rapidly and small estates are beginning to cultivate coffee across the entire region. New Oriente is cloudy and rainy in climate, similar to Coban. Located over what was once a volcanic range, its soil is made from metamorphic rock. This makes it balanced in minerals and very different from Guatemala’s volcanic regions, which have all seen volcanic activity since coffee was first planted.

El Salvador San Emilio
Origin El Salvador
Altitude 1200-2000m
Varietal 100% Bourbon
San Emilio Estate is one of the larger plantations in El Salvador, and a bit of a jewel in the crown for the Cafeco group. The plantation itself is amazingly close to the city of San Salvador (you could almost visit on a day trip from LAX), and is nestled in the “Cordillera Del Balsamo” mountain range towering up to 1500mtrs above sea level.
San Emilio has an amazing 360degree view across most of El Salvador including of all of the 7 volcanoes & on the day I visited you could see the coast (just)! The plantation boasts one of the highest elevation wet mills in Central America, is almost 100% heirloom Bourbon varietal, with a few small trial lots of Pacama and Red Icatu. Driving around the plantation is a truly amazing experience, rugged mountains, mist filled valleys, huge shade trees and wildlife of all sorts … stunning!
The San Emilio coffees we buy are all pulped natural & 100% bourbon varieties; so the result is sweetness you can lick your lips on. The coffee is dense, take a while to master on the roaster but the result is worth the trials.
The S.E.E Bourbon is perfect for espresso either as a single or major component to a blend, add some Brazil for more depth or some more acid coffees for a lighter style.

Indian Tiger Mountain
Country: India
Region: Baba Budan Giris
Variety: Arabica – Typica A Grade
Processing: Sundried, Washed
Flavours: Full bodied and herby, with milk chocolate and hazelnut, with toasty caramel finish. Q 83.50
Coffee was introduced into India around the late 1600’s and was grown in the hills of the Baba Budan Giris region. Nowadays, coffee production in India is concentrated around the southern highlands of Malabar, Karnataka and Madras.

Indonesia Lintong Nihuti
BLintong Nihuta – Lake Toba South North Sumatra
Processing: Semi washed
Species: C. Arabica
Varietal: Caturra, Typica
Altitude: 1,200-1,600 masl
Earthy but clean. Mild spicey fragrance. Juicy with a malic acidity.Almond, pine and citrus notes with a round choc finish.

Colombia Cedro
El Cedro is the farm of Senor Faiber Santa Rivera, located in the San Isidro neighborhood of Acevedo in southern Huila. Adjacent to this area is the Cueva de los Guacharos National Park, source of water for his community and home to a wealth of biodiversity including endangered black oak forests, indigenous birds, monkey, deer, and tapir. Faiber is the manager of Grupo Asociativo San Isidro, which has been instrumental in establishing this national park.
Region: Acevedo, Huila
Variety: aturra, Castillo
Processing: Fully Washed, Sun Dried
Altitude: 1,600 masl

Brazil Ruby Cerrado
Bean Appearance: Even clean
Acidity: Light-Medium
Body: Soft-rounded
Flavour: Mellow caramel
Roast: Medium to Dark
Harvest Period: April to August
Estate coffee with an excellent balance of acidity, medium body and semi-sweet caramel cup. An up-market blender that has great consistency cup-to-cup