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5-6kg Premium, 6 Star, Grass Fed, Aged Whole Porterhouse (SDY/MEL - Free Delivery) $95

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WHOLE PORTERHOUSE PACK (Free Delivery) $95

5-6kg premium, 6 star, grass fed, aged whole porterhouse

Even though I havent try AGED or 6 star porterhouse, I dont know what it is taste like, but from my experience normal porterhouse selling $19~/kg or sometimes half price on woolies.

So, for $95 (lets say 5 kg), its $19/kg. Good Deal!

There is other deals as well, but from my point of view, it is not worth it ,especially the salmon. Haha!

Enjoy…

Related Stores

The Meat Society
The Meat Society

closed Comments

  • It says "No Booking Times are available for your postcode", does that mean i cannot buy from them, it seems that way, thats disappointing
    I am in Country Victoria(Warrnambool)

    Has anyone tried the Wagyu steaks, are they worth 25$+ a steak. It would want to be one hell of a steak for that price

  • +5

    Sorry. When I buy porterhouse, it has to be 7 star…

  • +4

    I don't think this is a good deal. My local Peters Meats sells 2-3kg packs of aged rib eye for $19/kg and on sale for $16. Much better cut of meat and its half the bulk storage issue. Know your prices, shop around. Don't assume Coles/Woolies are cheapest and just compare with them

    • coles/woolies are generally far more expensive that your local butchers.

      ie chicken breast is usually $14+ . It is always sub 10 at my local. sometimes as low as $7/kg

    • Grass fed?

  • Go to Vic market just before closing time, get it cheaper

  • 6 star

    according to whom?

    • according to Yoo Ninja App! 6 stars to kill that cow!

  • +1

    Need to sign up with email to get a look at page.

    Does not specify whether the meat is dry aged or wet aged (not as good IMHO) - Does anyone know?

  • +1

    The important thing to factor in the price, apart from the cut, is grass fed (which I assume is grass fed only). Unlike cows that are fattened up on grain, grass fed meat is high in omega 3's and thus much healthier (and trendier) for you, however you get less meat per beast and is priced higher than its grain fed counterparts.

    However I do not know if grain feeding is as highly common in Aust as it is in the US and whether this bargain is a bit of a con, or if a beef industry expert can shed further light on the subject.

  • mmmm…. steak

    • money's too tight for steak

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