As you sit by the harbor telling jokes about JV or wondering whether you can beat Scotty to a Lenovo deal, why not enjoy a meal with some grog for $25?
Sure McDonalds is cheaper and HJ's is not far away, but this is likely a bit nicer.
All $25 meals served with a complimentary glass of either James Boag's Premium Lager, Marathon Road Barossa Valley Riesling or Marathon Road Hilltops Merlot.
OPERA KITCHEN
Australian lamb burger
Deliciously succulent lamb prepared to a special recipe is the star in this tasty burger, sitting proudly with homemade onion jam between a toasted brioche bun from Fuel Bakery. A must for burger lovers.
CLOUDY BAY FISH CO .
Beer battered fish and chips
Succulent local fish - only the freshest seasonal catch - is delicately encased in Cloudy Bay Fish Co.’s famous beer batter, and served with a side of crispy fried chips.
KENJI
The Kenji bento box
Australia’s foremost sushi artist, Kenji Nishinakagawa conducts the delicate flavours of unimaginably fresh sashimi, sushi and tempura like a symphony played by the sea.
MISSCHU
Misschu’s tasting plate
Yes, there is a ‘Misschu’, and her modern take on traditional Asian hawker food is a sensation. Enjoy steamed prawn dumplings, a satay chicken and young coconut Vietnamese rice paper roll and peking duck pancakes.
OPERA BAR
King crab salad
Succulent flakes of tasty Australian King crab, tossed with a light mix of baby cos, watercress, apple and avocado. The very definition of fresh, clean, crisp flavours.
Pumpkin and sage pizza
Italy on a plate. A traditional crispy thin base, with a deliciously modern assembly of seasonal pumpkin, sage, spinach and pecorino cheese.
Moroccan chicken tagine
Savour the exotic flavours of North Africa. Cooked slowly with green olives and potato, and infused with the flavours and spices that make Moroccan cuisine so distinctive and delicious.
BISTRO MOZART
Beef Bourguignon pie
A French classic, this heart-warming pie is made with 150 day grain-fed Australian Angus beef, and stewed in a casserole of red wine and winter herbs and vegetables. The perfect destination for pre-show dining.
STUDIO CAFÉ
Slow cooked lamb shanks
The quintessential winter dish: premium Australian lamb shanks, slow cooked for four hours, with winter vegetables and a rosemary infused red wine jus.
CAMPOS COFFEE
Award winning Sydney coffee
Coffee the way you like it, served with a decadent triple-choc brownie made from Belgian chocolate - for only $6. The perfect end to any lunch, or equally enjoyable anytime of the day. Discover why Campos has a reputation for producing some of the best coffee in Sydney.
if Scott is there handing out T-Shirts of JV cracking his OB jokes then i'm sold