Sous Vide +
Sous-vide (; French for "under vacuum") is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature. The temperature is much lower than normally used for cooking, typically around 55 to 60 °C (131 to 140 °F) for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.
![Anova Precision Cooker $149 BT / $219 Wi-Fi Delivered [Father's Day $70 off]](https://files.ozbargain.com.au/n/85/309985.jpg?h=19621242)
![Logik Sous Vide Sous Chef Immersion Circulator $99 w/Shipping [SAVE $30] @ Close The Deal](https://files.ozbargain.com.au/n/09/288909.jpg?h=a922ef30)
![[Black Friday] $100 off Anova Sous Vide Precision Cooker: BT $139 or BT/Wi-Fi $159 Shipped or Early Access Via Targeted Code](https://files.ozbargain.com.au/n/92/276192.jpg?h=379531a4)
