Cuisinart Smash Burger Press - $34.65 + Delivery ($0 with Prime/ $59 Spend) @ Amazon AU

92
Cuisinart Smash Burger Press - $34.65 + Delivery ($0 with Prime/ $59 Spend) @ Amazon AUAffiliate
Go to Deal
Cashback
Ozbargainasaurus on 05/12/2024 - 00:45 amazon.com.au (1883 clicks)
Last edited 05/12/2024 - 00:57 by 1 other user
This post contains affiliate links. OzBargain might earn commissions when you click through and make purchases. Please see this page for more information.

Don't believe the RRP on Amazon, but still 50% cheaper than kogan

Price History at C CamelCamelCamel.
Home & Garden Burger Press Cuisinart

Related Stores

Amazon AU
Amazon AU
Marketplace

Comments

  • Ozbargainasaurus on 05/12/2024 - 00:46

    I got myself one for xmas

  • Wiadro on 05/12/2024 - 00:48
    +1

    Honestly didn’t even think, I purchased it

  • Bubbleshark on 05/12/2024 - 00:48
    +4

    What’s with the $140 RRP

  • lilchonk on 05/12/2024 - 00:54
    +13

    Can this steam hams?

    • Ozbargainasaurus on 05/12/2024 - 01:00
      +1

      Ask me after Christmas

    • Mike Nolan on 05/12/2024 - 01:01
      +3

      Only if you’re from Albany

      • willsy01 on 05/12/2024 - 08:01
        +2

        Nah, I’m from Utica and I’ve never heard of them.

  • semaj on 05/12/2024 - 01:00
    +2

    Photos show flat base - description (The heavy weight Smashed Burger Grill Press has a 1-centimeter raised edge that locks in fats, so burgers stay juicier and more flavorful.) and reviews say otherwise……

    • XCOM v2 on 05/12/2024 - 03:05

      Yes you cannot properly smash a burger with the raised edge. Don’t buy this

      • Wiadro on 05/12/2024 - 08:10

        It looks flat to me in the pictures

        • WillisAU on 05/12/2024 - 09:32
          +3

          look at all the review pictures - its got a big lip

          • pitufon on 05/12/2024 - 09:44

            @WillisAU: I yeah i just saw, i see what they are trying to do. smash the burger but at the same time keeping it nice and round.

  • shaidas on 05/12/2024 - 01:18
    +1

    Thanks OP

  • BargainSnatcher on 05/12/2024 - 01:53
    +1

    Just use your hand

    • Kommodore on 05/12/2024 - 02:07
      -2

      Yeah I don't get this fad. When you make a patty you can make it a bit flatter/rougher, I always did it a little to form the shape. Apparently you need tools for this and the restaurants can charge more and it affects taste?

      • AlienC on 05/12/2024 - 02:17

        Idk either but my hand just clicked on buy.

        Ah well I guess I have a burger press now even though i don't know how to burger.

        • RockyRaccoon on 05/12/2024 - 03:28

          Eligible for change of mind returns until Jan 31, 2025

          • AlienC on 05/12/2024 - 03:39

            @RockyRaccoon: How do those work do I just chat to Amazon?

            • RockyRaccoon on 05/12/2024 - 06:49

              @AlienC: On top right (if using via web) next to cart there is a returns and orders button. Click on that and you will see your orders. By the item you ordered there will be a selection button that says view or edit order.

              Click that and you will have another option to cancel order.

              Unlikely its already shipped but then you can return it after it arrives. If so then the button will only say return item. Click and follow the prompts.

              You can also chat with Amazon if you cant work it out or it doesnt let you etc. Usually I have found them quite helpful

        • ahurama2da on 05/12/2024 - 08:22

          Onion and garlic powder, salt while cooking, maybe egg yolk in the mix. Cook hot on grill or fry pan, move to oven to heat through unless you like it thin. You can depress a spoon in the centre to capture the liquid.

      • SBOB on 05/12/2024 - 07:37
        +4

        When you make a patty you can make it a bit flatter/rougher, I always did it a little to form the shape

        That's not making a "smash burger" though is it.
        Entire idea is thin, large surface area, significant Maillard reaction etc etc

        It's not just "squishing your handshaped patty down a bit"

        • Cheaplikethebird on 05/12/2024 - 09:35

          Yeah I make a lot of burgers and by smashing the meat onto the griddle you get a consistent crust across the whole patty whereas with a formed patty, even if you press it into the griddle when placing it on, will have more of a mottled crust.

          • AlienC on 05/12/2024 - 13:26

            @Cheaplikethebird: I don't even have a griddle can you do smash Burgers in a fry pan.

            • Cheaplikethebird on 07/12/2024 - 08:02

              @AlienC: Yeah you can do it in a cast iron pan but if you’re trying to pump out a few you’ll have to keep dumping the fat into another pan between burgers.

    • ForkSnorter on 05/12/2024 - 06:38
      -3

      Just use your third leg to press them burgers.

  • AlienC on 05/12/2024 - 02:16
    +2

    There is a generic $10.95 steel burger press on eBay but I guess this one might feel better

    • TEER3X on 05/12/2024 - 05:45
      +1

      Doubtful, the generic one is probably lighter and better fit for purpose

  • XCOM v2 on 05/12/2024 - 03:04
    +11

    Don’t buy this!!! It is not FLAT

    misleading photos , can’t believe this is still not corrected

    • Mondorock on 05/12/2024 - 05:09
      -1

      ? It looks flat to me.

      • XCOM v2 on 05/12/2024 - 05:51
        +4

        That’s precisely the issue.

        • Ozbargainasaurus on 05/12/2024 - 14:52
          +2

          Mine just arrived. Flat as pancake on bottom

    • thorpef1 on 05/12/2024 - 07:56
      +2

      Next you will be telling us that the earth isn't flat eather

    • DiscountForThee on 05/12/2024 - 08:17

      What's the issue? Raised lip? Conical curve? Convex shape?

      • stuffandthat on 05/12/2024 - 08:22

        The issue is it doesn't flatten your patty that well.

    • ecatsuj on 05/12/2024 - 08:32
      +1

      I have one of these, bought from Amazon last year. It's flat on the bottom.

      Did you buy one?

  • stevarja on 05/12/2024 - 04:14
    +2

    Cast iron is cast iron. So many other cast iron bbq pressers that much cheaper.

    • TEER3X on 05/12/2024 - 05:46

      Or stainless steel which is superior in my opinion, unless your using the same tool to weigh down bacon

  • Retarded Lunatic on 05/12/2024 - 08:44
    +2

    i dont get why you would need this when you can place baking paper down then place the meat then baking paper and use the chopping board to flatten it out. Lift the meat up with baking paper onto the grill and the meat will peel off the paper and sorted….

    • kapone on 05/12/2024 - 10:36
      +1

      These can be used for more than just "smashing" a burger flat. They're useful for cooking steaks to maintain even contact across the steak with the cooking surface. But I personally just use a heavy-based pot for when I need to do that (literally just sitting the pot on top of the steak while it cooks)..

  • altomic on 05/12/2024 - 08:50
    +9

    bunnings $6.98

    • Wiadro on 05/12/2024 - 09:09

      I like my meat round not rectangular

  • eddyah on 05/12/2024 - 09:09
    -2

    Hahahahaha so many OzBargain cooking NOOBS this morning.

    Get a sheet of aluminium foil and a small stainless steel pot. You can smash burgers with a damn pot that has a flat base.

    Don't need a special tool for this.

  • Fredfloresjr on 05/12/2024 - 09:33

    Use your fist y'all kids.

  • WillisAU on 05/12/2024 - 09:34

    I have one like this, works fine and is definitely flat unlike the one posted in this deal, according to many neg reviews

    https://www.amazon.com.au/Smasher-Hamburger-No-Rust-Griddle-…

  • foggy10 on 05/12/2024 - 09:49

    It's a burger press. What's the big deal? ~$10 from Aliexpress

    • AlienC on 06/12/2024 - 21:07

      Yeah I found similar ones on ebay for $10-$12

  • beltdrive on 05/12/2024 - 11:02

    I don't think cast iron is really necessary for smash burgers.

    This guy is a burger scholar and he uses a stainless steel utensil https://youtu.be/KzL7Q2N6mCY?si=D2pgf7ZHRrAyJLj3&t=275

    • whitlam on 05/12/2024 - 11:07

      How does one become a burger scholar?

      • beltdrive on 05/12/2024 - 11:15

        I was being a bit tongue in cheek, but I'd try doing what he did and write five books about hamburgers

        • whitlam on 05/12/2024 - 11:32

          I was a bit too. I hadn't opened the video but knew who it was going to be and have mixed feeling about him.

          • beltdrive on 05/12/2024 - 11:34

            @whitlam:

            have mixed feeling about him

            how come? I dunno much about him tbh

            • whitlam on 05/12/2024 - 12:24

              @beltdrive: Haven't watched any in a while but seemed a bit pretentious to me. I mean they're still just burgers. Maybe it was the scholar name that rubbed me the wrong way.

  • stimutacs on 05/12/2024 - 11:06
    +4

    https://www.aldi.com.au/special-buys/special-buys-sat-7-dece…

    Aldi have a kit coming out with a bunch of burger stuff for 29.99 in a few days.

    • sallan75 on 05/12/2024 - 11:22

      You only really need a strong spatula to do the smashing

  • Duck Mode on 05/12/2024 - 12:10

    Pretty sure I've seen this in the past for 9.99 on pricehipster.

  • Spets on 05/12/2024 - 13:17

    Why are these so hard to find at Kmart/ etc.

  • DevGuy on 05/12/2024 - 14:22

    Fake MSRP on Amazon See Cuisinart's US website - normal price is US$19.99.

    https://www.cuisinart.com/cast-iron-smashed-burger-press/CIS…

Login or Join to leave a comment
Login Join