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Ninja Foodi ZeroStick Frying Pan, 24cm Diameter, Black $71.89 Delivered @ Amazon AU

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Ninja Foodi ZeroStick Frying Pan, 24cm Diameter, Black $71.89 Delivered @ Amazon AUAffiliate
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skwieste on 04/12/2024 - 09:03 amazon.com.au (672 clicks)
Last edited 04/12/2024 - 10:15 by 1 other user
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Ninja Foodi ZeroStick Frying Pan combines plasma ceramic bonding with a unique non-stick coating, meaning every pan stays flake and peel free. Dishwasher safe, scratch resistant and metal utensil safe. Oven safe up to 260°C. Suitable for all hob types, including induction. Diameter: 24 cm.

Not quite ATL of $57.88 ( July 2023 ) but has come down from a high base.

Price History at C CamelCamelCamel.
Home & Garden Cookware Frypan Ninja

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Comments

  • Sir Flabo on 04/12/2024 - 09:24
    +1

    I have had this for a year and its been flawless

    • hypie on 04/12/2024 - 09:48

      Agreed. I got these from the last sale. Top notch.

    • Jklaro on 04/12/2024 - 09:56

      Do you know if these Are these good as stainless and cast iron in regards to health concerns.

      • 7ekn00 on 04/12/2024 - 10:08
        +2

        Are these good as stainless and cast iron in regards to health concerns.

        Nope: "a unique non-stick coating" = untested, probably plastic based that nobody knows what is used, but trust us bro!

        • bargaino on 04/12/2024 - 11:13
          +2

          The "unique" coating appears to be sol-gel ceramic non-stick coating. More honest sellers will specify. It is the nearest alternative to PTFE (Teflon), but not as non-stick, and does not last anywhere near as long.

          Telfon has been studied so much, we know it is very safe in normal use, and possibly harmful if subjected to extreme heat. We don't know so much about sol-gel, so it would be foolish to assume it is somehow safer than Teflon.

          Anyone who wants to try out this type of non-stick can get a pan for $9 - $25 (24cm) from Ikea, I kid you not. (other types of non-stick are cheaper, cast iron or stainless steel costs more)

          It is really not sensible to spend more on a type of pan that will need to be replaced in a year or so.

          https://www.ikea.com/au/en/p/middagsmat-frying-pan-non-stick…

          edit: or I could be wrong. Somebody said Zerostick is exactly the same as NeverStick, which is plain old Teflon.

          Another possible (inferior) alternative to PTFE is "Teflon(R) Select, Silicone resin paint".

          https://xtrema-au.com/blogs/blog/everything-you-need-to-know…

      • Sir Flabo on 04/12/2024 - 10:14

        Unlikely, but im a chemical pleb. Wouldnt really have a clue.

      • marcozmitch on 04/12/2024 - 10:29

        Here is a review of these vs Hexclad (and probably the hexclad style copycats)…
        https://prudentreviews.com/hexclad-vs-ninja/

      • freefall101 on 04/12/2024 - 10:42

        It's Teflon (PTFE), so it has the same concerns about small remaining amounts of manufacturing chemicals.

        And absolutely never heat them over 260 degrees, because teflon starts breaking down and releasing toxic fumes.

        • bargaino on 04/12/2024 - 11:22
          +2

          Avoiding 260C is easy - use cooking oil and don't let it get hot enough to smoke.
          For searing a steak, use cast iron or stainless.

          • freefall101 on 04/12/2024 - 14:15
            +1

            @bargaino: It's not too hard to avoid, but it is really quite toxic. Unlike the usual microplastics from the surface that happen with teflon (or leftover chemicals from production). The "oven safe up to 260 degrees" should really say "Warning: Hazardous fumes released at 260 degrees".

            I always wonder about cast iron in terms of health too. [url=https://pubmed.ncbi.nlm.nih.gov/28925728/]Reheating oil over and over is bad for you as well[/url] (such as the oil in the seasoning).

            If steak and roasts weren't so delicious I'd give up high temperature cooking entirely. But I'd rather die young than not eat steak.

            • bargaino on 04/12/2024 - 16:56

              @freefall101: The oil is just hydrocarbons, not as risky as burning protein. And as always, the poison is in the dose. One should never be alarmed by the simple existence of bad chemicals, without doing the maths on the amount.
              Remember, every glass of water contains plutonium. Just not much.

            • rainbowunicorn on 04/12/2024 - 17:03

              @freefall101: The chemical composition of oil changes completely when heated into the "coating/seasoning". It polymarizes and does not have the same affects as those outlined in the paper.

        • rainbowunicorn on 04/12/2024 - 13:24
          +1

          Thanks for info, but I will be avoiding.
          PTFE will wear with normal use and leech into your food irrespective of temperature.

          • bargaino on 04/12/2024 - 15:08

            @rainbowunicorn: PTFE does not "leech". Flakes may get into your food, but they go straight through. The hysteria over PTFE is not based on the substance itself, but combustion products and manufacturing.

            • rainbowunicorn on 04/12/2024 - 16:43

              @bargaino: Pardon typo. "leach"

              Is that from WebMD?

              PTFE is still a forever chemical/ a micro plastic. Research suggests they make you more susceptible to believing whatever you read on the internet and other negative health effects.

              • bargaino on 04/12/2024 - 16:50

                @rainbowunicorn: Sorry, i did not even notice the spelling typo. Quotes were not a spelling nitpick. Leaching implies the chemicals are absorbed by a solvent. But PTFE does not dissolve, so does not leave the digestive tract. It exits with other fibre.

                It is non-stick because it does not interact. When you say "forever chemical", you have been hearing about PFAS, which are indeed bad, partly because they are water-soluble and so enter the body.

                Username, however checks out :)

  • impoze on 04/12/2024 - 09:29

    Any other recommendations for small frying pan?

    • dibbz on 04/12/2024 - 09:39
      +1

      I've had a good run with circulon.

    • isthisreallife22 on 04/12/2024 - 10:08

      This seems to be a cracking price https://www.binglee.com.au/products/gourmet-non-stick-frypan… and potentially $5 off with ebay plus and free delivery

    • iuselect on 04/12/2024 - 10:29

      if you want to avoid all the "non stick coatings", then solidteknics. they're not cheap though, but they've been worth the money for me (just make sure you read the instructions on how to care for them first)

      • freefall101 on 04/12/2024 - 10:45
        +1

        I don't really get the deal with solidteknics, it's just cast iron. Is there anything different between their pans and anything from Lodge, or even just cleaning up an old cast iron pan from an op shop?

        • iuselect on 04/12/2024 - 11:24
          +1

          honestly, probably not too much different, solidteknics are lighter, and the longer handles dont get hot like cast iron, they're also pre-seasoned so doesnt seem to require as much effort as cast iron.

    • marcozmitch on 04/12/2024 - 10:38

      ^^^Above ^^^ hexclad lookalikes.

  • tunzafun001 on 04/12/2024 - 09:30
    +1

    Looks identical to the Aldi pan (be careful, they also sell some shockers)…used as a sole frypan in a family of foodies for 2 years. Gets flogged..still looks new.

    Cost $18

    Don't touch their stone pans…that lasted about 3 weeks.

  • BatmanAU on 04/12/2024 - 10:02
    +1

    Hmm unique coating, is that code for cancer inducing in 2030?

  • Cletus vandamme on 04/12/2024 - 12:05

    Just get a stainless steel pan problem solved.

    • BatmanAU on 04/12/2024 - 13:12

      Some people can’t get use to the no non-stick and find it hard to cook on.

  • Gotchas on 04/12/2024 - 12:10

    Cheaper and chemical free

    https://www.myer.com.au/p/greenpan-gp5-frypan-24cm-in-black

    • BatmanAU on 04/12/2024 - 13:11
      +1

      Do your research, Greenpan aren’t as transparent as you would think. Google thermolon, maybe a few hidden nasties like PTFE

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