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Have had this one on my Camels watchlist for quite some time after I bought the 10" last year. Definitely keen to add the 12" to the arsenal as well.
Details from the Amazon page:
- 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
- Use on gas, electric, induction stovetops, outdoor grills or open fire
- Seasoned with oil for a natural, easy-release finish that improves with use.
- Its lightweight design and long, comfortable handle makes it easy to manoeuvre from the stove to the table
- Easy care: hand wash, dry immediately, rub with cooking oil
That's pretty thin steel.