default bottle for the chefs or sauce connoisseurs,
Usually dispatched within 1 to 2 months
CamelCamelCamel.
Great for washing out the wax in your ears
Oh?
IT'S GREAT FOR WASHING OUT THE WAX IN YOUR EARS!!
As a chef, I can guarantee this is not my default sauce bottle
What would you go for?
Or wouldn't recommend what you use for home use given perhaps longer storage/smaller quantities etc?
I use these
They fill from the top, dispense from the bottom, come in different sizes and are pretty good quality for the price. You can get the 570ml ones on Amazon, but they’re out of stock atm
Is the valve ok for thin sauces like soy?
@10101010101: Theoretically, yes
There’s a good silicone seal on the tips, but I’ve only ever used them for things like homemade ketchup, mustard and mayonnaises, so I can’t say for certainty that it would hold it
@10101010101: no,these are terrible, maybe for use at subway that is about it, for soy sauce it would just end up everywhere, you are better off getting something like this https://www.nisbets.com.au/vogue-clear-wide-neck-squeeze-sau…
@Qazxswec: Theses are terrible. I’ve so many blowouts from these. I think the thread becomes compromised after a few cycles through dishwasher or other heat sources. Bain Marie, micro etc
@Tightmike: the better ones have the skinnier white lids, more like this https://www.barware.com.au/p/squeeze-bottle-with-cap-1-litre… but not exactly this, the 1 litre ones have the blow outs and when you fill your sauce bottles you need to test if they are an air tight fit, but i find the smaller ones better, but either way, the decor ones never have blow outs, they are the way to go
@Tightmike: https://www.nisbets.com.au/clear-squeeze-sauce-bottle-1ltr/g… these are the ones that are crap and have blowouts
What are the benefits of dispensing from the bottom?
@OzHan: OnlyFans pays big if you film it
Also, the sauce sits at the dispensing end so it comes out easier and less is left behind unused when you have to clean the bottle
nah, they are no good, nothing comes out when you squeeze lightly then all of a sudden too much comes out, they can not be used for precision at all like making a nice squigly line for instance using on a fish taco or bao bun, not to mention dressing a salad, even using to fill a ramekin is not the greatest experience, maybe for putting a blob of sauce on a burger but even then it is better to do a swirl or a squiggle so every bite has an even amout of sauce, these decor bottles are definitely a go to
I too would like to know what you'd recommend. Keen to get something like this at home.
these are the ones that the "chefs" at Subway use
Unlike them, I have a Cert IV and a Food Safety Supervisors qualification
yep and I am sure ranch dressing and aioli are on the menu at Bouillon L'Entrecote
they have a fancy name called "sandwich artist"
Customers who viewed this item also viewed
X-Lube - Powder Lubricant Water-Based - Very economical
And the star wars shirt.
The holy Trinity
Iykyk
these are good for a pov version of a static grass applicator too
I empty 2 tomato sauce bottles into one of these 1 litre bottles
I've been buying the 4l ones and using these bottles to refill
Great idea, I might get an 8l bottle and empty 16x tomato sauce bottles into it for extra sauce availability and to save me from shopping for sauce so frequently.
i bought like 6 after the first one. replaced all my sauce and seasoning…
are these any better than the bottles that come already full of sauce for the same price?
The ones with sauce are better because you already have the sauce in the bottle.
I repurpose my sriracha bottles and use them like this.
awesome deal bro! my family loves the little bottles got last time.. thanks for posting