This was posted 1 year 3 months 9 days ago, and might be an out-dated deal.

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Ninja AF100 Air Fryer $119 + Delivery ($0 C&C/in-Store) @ JB Hi-Fi

120

52% off RRP$249. Reviews are good. 3.8L 1550W. Air fry

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JB Hi-Fi
JB Hi-Fi

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  • +2

    Air fryer for ants maybe

    • What if you can read minds?

      • +2

        This air fryer needs to be at least three times bigger

    • Ideal for losers like me who don't have a partner and live on their own

    • +1

      and Ninjas

  • This is a good size for running in the car to cook lunch on the road

    • +1

      Wait - air frying whilst driving is a thing?!

  • +3

    I bought this one in the last Myer deal, and I think the size is good for 1-2 people YMMV. Not for a big family though.

  • I got it from myer deal. Few questions. How do you bake anything in it and not to get the top always more baked/burnt then the rest of what you're baking, cooking?

    What temp to use to bake pastry and to fluff and get cooked inside, not just outside, but not to get burnt?

    Airfryers seem ok but it's not a replacement for an oven, and the idea of the baking grill being on the top, so close to what you're baking, plus fan…. Hmmmm.

    Also everything you've known about temperatures and ovens you can literally throw out of the window, 180c in an oven and Air fryer isn't the same, in an airf fryer it's probably around 160c maybe.

    Now, maybe, something can be done if the cooking process can be prolonged so it cookes evenly inside out but the only way I see it achievable is if the fan could be turned off or to work on and off during cooking. Any of the programs make the fan off or work occasionally instead of constantly? Thanks in advance.

    • The propose of airfryer is use hot airflow to cook food. Constantly Air is essential or it's not an airfryer.

      • Eh, yeah, I'm aware of that, I'm just trying to make it do what I've explained to do as with the forced fan cooking it's cooking things unevenly inside and out…

        • +1

          My advice is turn more often.

    • How do you bake anything in it and not to get the top always more baked/burnt then the rest of what you're baking, cooking?

      I don't know if you really can, an air fryer I think is more like a convection oven. Its essentially a heat element and fan to flow it through your food. Things like pieces of chicken/chips etc work well like that as the fan can flow the hot air down. But baking I don't think so much as you get so much heat from the element at the top and I feel the fan can't flow the heat lower. You're probably doing better with an oven.

      Maybe worth looking at something that has a more specific baking mode to it: https://www.amazon.com.au/Instant-Vortex-Plus-5-7L-Fryer/dp/…

      Though I will say I'm not a cook at all, so this may be wrong.

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