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Free Shipping: Don't miss out on your favorite Lindt chocolate! Free shipping available for a limited time only. Offer ends Sunday 4th September at midnight. Minimum checkout $25.
50% off Selected Lindt Chocolate Blocks $2.50 (RRP $5) + Free Shipping (Min Order $25) @ Lindt AU
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Lol mine was expired too. Did anyone actually eat it after getting it refunded?
Sure chocolate was good. Should have bought more than 2!
Are you serious? They could find chocolate in the Pyramids and i'd still eat it.
Hand in your ozbargain membership. Imagine total cost once you'd factored in airfares to Cairo.
@seamonkey: Hand in your ozbargain membership. A real Ozbargainer would fly Scoot to Athens then kayak across the Mediterranean.
@Yarkin: I suspect a professional OzBargainer would realise that moving themselves to the chocolate in Egypt will most likely be far more expensive than shipping the chocolate to themselves (assuming Australian customers doesn’t get involved).
Was it the Guylian chocolate deal posted a while back?
That’s the one
say what?
Not bad but I liked the free expired Belgium chocolate from Bezos! Min. $25 order is killing the deal!
You just copied what Thehairpolice wrote - the 1st comment.
@omblygombly: Not bad but I liked the free expired Belgium chocolate from Bezos! Min. $25 order is killing the deal!
The ones I received still had a few months left.
:o the excellence 70% caramel and dea salt 🤤🤤🤤 thx OP, will try to resist but great deal for delivered chocolate!
Aldi choc tastes waaaaay better
Now if only the Les Grandes range ever came up on sale ..now that would be when I spend money on a Lindt chocolate sale ..while they are great chocolates as opposed to Cadbury and the likes .. their normal range regularly comes up on sale in some big name store or the other…Coles/BigW/Woolies
They are on a small special on the site - 2 for $10.
European Lindt just tastes better - anyone know what the diff is?
Lindt makes it all in the same places so you must be dreaming. Cadbury on the other hand does taste different in the UK
I'm actually not - I bought some back from Europe not too long ago and had some Australian ones - and they 100% had a diff taste. It's poss the aus ones were old if it's all made in the same place then.
EDIT: well well well - not all the same place
Placebo maybe?
You think it will taste better made in Europe so you brain makes you think it is
@coffeeinmyveins: According to the link it's made in Blacktown city council…
Maybe by housos, not Switzerland
With Fat Tony's rat milk
The country of production Is all in Europe if you look on the back. Also the link you posted literally says that they will use the Australian site for packing imported goods, and "The bulk of Lindt's wholesale products are imported from its factories in switzerland, germany, and the US"
It could be the case the two chocs you tasted we at a different age. I eat shitloads of chocolate and notice the difference between a fresh block and an older one
old chocolate looks lighter and patchy or whiter.
old chocolate looks lighter and patchy or whiter.
Nothing worse than buying a bar of chocolate and finding out that it's so old that it's got that white stuff all over it :(
@coffeeinmyveins: The white on the outside is actually caused by the chocolate being heat affected. It has no bearing on the age of the product, fresh chocolate can have this also. I personally have had chocolate that was at least 3 years past it's best before, and was still perfectly fine, as it was stored in a cool dry place.
The site referred to in the Article is essentiall a warehouse, a retail store, and the office. The chocolate is not manufactured there, all of that comes from the respective factories in Europe. Chocolate however is packaged into retail packaging at this location, from the bulk packaging that it gets imported in.
I reckon Australia's contribution to Lindt's global sales would have gone up significantly since the article was written! Having visited supermarkets in some other countries, I must say Lindt's presence in Australian supermarket shelves is most significant and prices are really attractive when they are 50% off (almost every other week) so I am sure it would reflect in their Australian sales too. I doubt if I have seen Lindt selling so aggressively/ commonly in some other countries where it's almost one of the 'expensive' chocolates. I don't know the reason behind their this strategy in Australia vs say the US.
Now I am not sure if it's due to the fact that we don't have as many global brand chocolates available here (vs Europe, for example) and hence Lindt's presence looks huge and they seem to have pretty good market share of 'chocolates' category too in my guess.
All of the chocolate is made overseas and imported into Australia. Any differences between the Chocolate you may have tasted from overseas, may be due to how it has been handled between the time it was manufactured, and when you received it.
The Min Order though 😑
1kg for $25
I believe the free shipping >$25 is sitewide for all chocolates, not just blocks.
I dummy tested a variety of products and in a few orders, and all came to $0 shipping.I swear, they were half price at woolies the other week. What's so special about these ?
Most of the good ones are already out of stock.
That 2 for 10$ for vegan chocolate not much of a special. Anyone recommend any other vegan chocolate on their site? unless of course they've introduced lactose free - still stuck in the 19th century for chocolate making :|
I think their dark chocolates are all dairy free, and are surprisingly tasty. I bought them recently as they were supposedly ranked the best dark chocolate in Australia, and they lived up to the hype.
Pretty sure the most popular 'pure choc' ones like Excellence 85 or 90% dark are dairy-free
I find 78% cocoa is the, uh, sweet spot.
I really don't need $25 worth of chocolate. The 99% stuff is the 'healthiest' but it's hard to eat even for me.
I love my 99% chocolate. But I've actually learnt that because of the way the 90+% chocolate is processed (through alkalization), they actually contains less of the flavanols "good stuff" than their lower percentage products.
The "healthiest" percentage seems to be at 85% because that is the cut-off before they treat the cocoa using the "Dutching" process.
Interesting, I'll just continue to avoid the stuff I think - thanks
Both 99% and 85% are way too bitter for me. They call it an 'acquired taste' but I have failed to acquire it after eating several blocks.
Damn it. Missed this one. All the ones I just clicked on are out of stock.
There were only a couple of types left when I visited. I love Lindor choc but it seems a bit shady to have a deal running until September 4 that is nearly out of stock within the first 24 hours. Either it was all just cheap clickbait to get people to the site or they are planning to restock. If it is the former, I won't buy from them again as I refuse to reward this kind of behaviour. Fingers crossed it's the latter. Will check again tomorrow
Good for the small businesses and offices if they want to fill their pantry for employees!
All I get is "The requested qty is not available" for everything 50% off I click on.
yep, most of the ones I want can't be bought, either out of stock on the webpage, or showing what you wrote when trying to add….damn.
No hazelnut flavour :(
Isn't it the same price as on Coles during half price ?
yes, and woolies as well
What’s the best, widely available, Australian made and owned chocolate? Preferably dark (75-80%+)
Not bad but I liked the free expired Belgium chocolate from Bezos! Min. $25 order is killing the deal!