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[VIC] Free Chicken Wings from 2pm-5pm, Saturday (15/1) @ Bonchon (Craigieburn)

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[VIC] Free Chicken Wings from 2pm-5pm, Saturday (15/1) @ Bonchon (Craigieburn)
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neil on 14/01/2022 - 10:27 bonchon.com.au (191 clicks)

To celebrate our arrival of Bonchon into Australia, we’re celebrating with FREE WINGS!

That’s right, on Saturday the 15th of January from 2pm - 5pm come and see us and grab yourself a taste of Korean Fried Chicken. Double fried goodness that makes you Crunch Out Loud!

We’ll be serving up X3 free wings per person in the lead up to our Grand Opening Celebrations, which will be happening on Saturday the 29th January.

What's Bonchon?

From Broadsheet :

A popular Korean fried chicken chain – with 370 locations around the world – is giving away free wings for the launch of its first Australian diner.
Bonchon first opened in Busan, Korea, in 2002 and launched its first international location in the US in 2006 – now there are more than 370 worldwide.

Craigieburn Central, Main Street off Craigieburn Road (in the Woolworths quadrant)

Dining & Takeaway Chicken Wings Korean Fried Chicken

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Bonchon

closed Comments

  • theBestBastion on 14/01/2022 - 11:41
    +1

    KFC is going to send its staff to get all the free wings …

  • Aussiebro on 14/01/2022 - 14:17
    -1

    I thought maybe all U can eat free wings. For 3 wings I wouldn't even bother to walk there.

    • cv05 on 14/01/2022 - 19:05
      +1

      Complaining about free food over here.

  • [Deactivated] on 14/01/2022 - 14:48

    I was a big fan of Bonchon when I used to live overseas. They represented good value for the taste there and then. My wife and I were very excited when we saw that this store opened and tried it out 2 days ago. Sadly the food was very underwhelming, definitely not the same Bonchon that we're used to. The jap chae lacked flavour, asian store bought bulgogi was better and the chicken was dry and soggy. Hope it's just teething issues as they start but it will be a while before we come back

    • id on 14/01/2022 - 22:52

      u should've left a feedback then… I loved Bonchon in the US

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