• out of stock

[VIC] McKenzie’s Red Split Lentils 375g $0.50 @ Woolworths, Vermont

260

was $2.30, save $1.80
$0.13 per 100g

Cheap lentils. Time to make dahl (or dal?). Give me your best recipes. Thanks.

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closed Comments

    • what is dhal without tadka

  • Bill?

  • +2

    Been making a red lentil soup for a couple of decades. Can't go wrong.

  • +4

    I make 'Italian style' 🇮🇹

    1:3 Ratio so, for every 1 cup of lentils, 3 cups of water.
    For 1 cup - 3x table spoons tomato paste (or 2 tbsp and can of crushed tomato/passata using less water)
    1-2 tbsp olive oil
    1x tsp dried basil/oregano
    1-2 fried diced onions
    2 cloves chopped/pressed garlic
    Salt and pepper to season

    Bring to boil then cook on MED-LOW for 10-15m or until absorbed, stirring every 2-3 mins.

    This dish is an artist's canvas. I add roasted capsicums/peppers, chopped chilis, sharp cheeses (parmesan, pecorino) or even fried bacon strips 🥓 for a heartier protein boost to the final dish.
    Mangia!

    • +1

      Sounds yum. Will have to try it

  • +5

    In the photo, some of the split lentils seem to be spilt lentils. We need a cleanup on Aisle 5

  • Cheap af
    Great for soups and one pot curries. Rinse well First

    • I boil a kettle full and pre boil mine in a bowl before straining. Gets heaps of the starch out.

      • +1

        Haven't thought of that.. usually just thow in the pot with lid on, after rinsing and let cook with other stuff. Goes great with red curry paste;P

  • +1

    Obligatory Village Food video!

    https://youtu.be/hIKtTXHUkLE

    This is authentic.

    Edit: Oh I forgot to say: double bubble, toil and trouble!

  • Good for intermittent fasting??
    https://youtu.be/7B2BHicNsKo?t=309

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