Salt & Pepper 24cm CON-IUM Frypan $12 (Was $24) + $6.95 Delivery (Free with Club Catch) @ Catch

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umansPrimitiveNature on 31/07/2021 - 18:22 catch.com.au (553 clicks)
Last edited 31/07/2021 - 19:19 by 1 other user

Was looking for a 20-24 size Pan
Found this. Cant find it cheaper elsewhere
Is on Myer website as well
Was $90 now around $45

https://www.myer.com.au/p/salt-pepper-con-ium-fry-pan-24cm

Was also considering STEEL pan size 26’ since its better than a non stick coating for health reasons
but my wife wanted something nothing beyond size 24
"Convinced me saying we all going to die someday"

https://www.catch.com.au/product/salt-pepper-26cm-aust-enite…

For $17 was $34 on catch and
Myer claims was $140 now $70

https://www.myer.com.au/p/salt-pepper-aust-enite-fry-pan-26c…

That's what they said about PFOA Tefal coating.
Please do your own research.

https://oureverydaylife.com/what-are-the-dangers-of-titanium…

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• 

  gimli on 31/07/2021 - 18:24

  -1

  not sure what recipes require you to fry salt

  or why you need special fry pan to fry salt/pepper

• 

  pennypincher98 on 31/07/2021 - 18:25

  but my wife wanted something nothing beyond size 24

  The true Ozbargainer would use the ring sizer from the previous deals

• 

  DarthLord on 31/07/2021 - 19:23

  +2

  No more non-stick coated cookware for me…

  • 

    otter-raptor on 31/07/2021 - 19:33

    Yeah for me too, but for dumplings the cast iron pans don't work well, even after being seasoned well

    • 

      DarthLord on 31/07/2021 - 19:39

      I switched to cast iron, carbon steel and stainless steel only

      Pan fry dumplings can be done with carbon steel or SS

      • 

        otter-raptor on 31/07/2021 - 19:45

        I'll get a carbon steel one, I've got a SS one and the dumplings stick on it as well, I must be doing something wrong. Cheers for the suggestion

        • 

          DarthLord on 31/07/2021 - 19:49

          @otter-raptor: Add water and close lid

          • 

            otter-raptor on 31/07/2021 - 20:07

            @DarthLord: Cheers , will try it

          • 

            Hornpub on 31/07/2021 - 21:16

            @DarthLord: i usually keep them moving so they dont stick to it, but yeah water-oil mixture is where its at. also your dumplings had to be dry, thick wall ones (cooked overnights)