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This is a reliable brand of authentic Malaysian packet sauces that sell at $3.20-$3.60 at the Asian grocery shops in my area. They are popular and often sell out and I have to wait for months to them to restock. In my opinion they can be better than some of the Malaysian eateries in Sydney. I was pleasantly surprised to see them at a cheaper price on Amazon. They have multi-lingual instructions on the packet.
Curry Chicken(Expired, now $3.40)- 1 pack is sufficient for 1.5kg chicken + 2 potatoes (if you like more potatoes, reduce the amount of chicken). You'll need coconut milk as well.- Rendang - says 25 mins, but it's better if you slow cook for longer so that the meat is softened and there is less liquid - it's meant to be a dry curry. Can't remember if the packet says add coconut milk or coconut cream and you'll need that. It also mentions adding 'kerisik' (a type of toasted coconut paste), but I've sometimes added a bit of toasted desiccated coconut when I don't have kerisik.
Curry Laksa(Expired, now $3.40) - I would say serves 3 as main.Prawn Mee(Expired, now $3.40) - serves 3 as a main.
The curry chicken and rendang are easiest if you don't have easy access to an asian grocery store as you just need your meat/chicken, potato and coconut milk or cream - things you can get at a regular supermarket.
For those who are curious, they are around RM5 (~$1.65) in Malaysia
this is actually pretty good; very authentic and reminds me of my hometown KL.