Native to Australia
Australia's rich volcanic soil is the birthplace of the macadamia nut, so Australia is a natural place to produce our deliciously nutty milk.
Lovingly roasted
We gently roast the macadamia nuts to create a uniquely smooth and crfeamy milk.
Creamy texture
Macadamia milk is rich, smooth and creamy. It tastes great on it's own or in smoothies, hot drinks and baking.
I'd say oat is better than nut milks, yeah. 2nd creamiest next to soy. As for taste, depends if you like oats or not.
I use oat milk. I found it the most like regular milk for my tastes. Takes a little while to get used to it though.
Soy milk is probably the most “creamy”. Try Bon Soy. I find oat milk to be too sweet, even the unsweetened stuff.
Still can't believe they can get away with calling this "milk".
And at 97% water content, it should really be called something like Water With a Hint Of Macadamia.
What is the water content of milk? What is milk made of other than water, fat, proteins, minerals and lactose to nourish calves ? How is it not arguably comparable?
Yeah when I make paneer, 2 litres ends up being a small block with almost 2L of whey. Really shows you how watery milk really is.
Then there’s reduced fat and skim milk which are even more watery.
Other nut milks are the same or worse, what's your point?
Milk is around 90% water. We should call cows milk water with a hint of lactose.
Maccas nut
Soil? Not round here
Lol at everyone coming here to defend nut milk as though their life depended on it but no one upvotes the half price deal.
Picked up one to try yesterday… this tasted terrible.
So far all the nut milks I find dont taste great and overly watery.
Is Oat 'Milk' any better?