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[NSW] Sriracha Hot Chilli Sauce Ketchup 567g $3.50 (Was $6) @ Woolworths

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[NSW] Sriracha Hot Chilli Sauce Ketchup 567g $3.50 (Was $6) @ Woolworths
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nocure on 09/01/2020 - 13:05 woolworths.com.au (1496 clicks)
Last edited 09/01/2020 - 14:35 by 1 other user

Crafted with Original Huy Fong Sriracha Hot Chili Sauce. This thick & rich specialty sauce will add a delicious spicy garlic taste to any dish. The new Sriracha Ketchup is made from Huy Fong's Original Sriracha Hot Chili Sauce recipe and blended with premium Red Gold Tomato Ketchup. An intensely flavourful blend of sun-ripened chili peppers and garlic adds the right kick to tomato ketchup. Made with real sugar, this amazingly delicious and spicy ketchup is the perfect way to spice up any dish, including sandwiches, burgers or fries.

Credit to Pricehipster

Groceries Hot Chilli Sauce Sauce

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Woolworths
Woolworths

closed Comments

  • Gomo on 09/01/2020 - 13:10
    +6

    This one doesn't explode??

  • Walkman on 09/01/2020 - 13:14
    +12

    It's cheap and contains 20% of sugar.

    • tonyjg on 09/01/2020 - 14:09
      +1

      20% sugar is WAY WAY too much. Some people just don't check what sugar is in their foods.

      • jv on 09/01/2020 - 14:53
        +12

        Some people just don't check what sugar is in their foods.

        Walkman does…

      • Hahuh on 09/01/2020 - 14:59
        +3

        You do know that condiments are a sometimes food don't you?

        • Davo723 on 09/01/2020 - 15:58

          You do know that condiments are a sometimes food don't you?

          Okay crazy.

      • Serapis on 09/01/2020 - 15:04
        +6

        Get their Chili Garlic Sauce, it comes in a jar and only has 3g sugars per 100g. It's my go to source of flavor if i need to cut :p

      • zqipz on 09/01/2020 - 15:06

        Damn! I tried Marion's Kitchen Coconut Sriracha Sauce, the first ingredient was sugar. Literally inedible.

      • IamEzza on 09/01/2020 - 15:25
        +5

        It's actually not that high for ketchup

        Heinz Tomato Sauce Ketchup has 25.8
        Masterfoods Tomato Sauce has 27.7

        • Tiggrrrrr on 09/01/2020 - 17:16
          +1

          That's because tomato concentrate already has about 12g of sugar per 100g.

        • Laziofogna on 09/01/2020 - 18:05
          +3

          There is a version salt and sugar reduced (50% less) available. Same taste.

      • Jamesx on 09/01/2020 - 16:32

        if you consume the whole bottle a day, it's way too much. Do you drink it?
        Most people would only used a few gram of it at a time.

      • Tiggrrrrr on 09/01/2020 - 17:15

        Low fat yoghurt contains up to 30g of sugar per 150g serve.

        I dare say you would eat at least 5 times the amount of yoghurt vs siracha sauce in one sitting.

        • utopia on 10/01/2020 - 05:38
          +1

          'low fat' anything is generally an alarm bell for higher sugar

      • mckayver on 09/01/2020 - 20:18

        just eat 20% less

  • montorola on 09/01/2020 - 13:23
    +2

    "Made with real sugar"

    When I read sugar, it actually put me off lol

    • [Deactivated] on 09/01/2020 - 14:19
      +5

      You prefer fake sugar?

      PS. Most if not all sauces include sugar. I'm no chemist but it has something to do with acidic balance. Shoot me if I'm wrong.

      • seal the deal on 09/01/2020 - 14:53

        But isn't all sugar fake? It's been a few years since I looked into it but even the stuff they sell as "unprocessed" was not the result of a naturally occurring phenomena.

      • jv on 09/01/2020 - 14:55
        +1

        PS. Most if not all sauces include sugar. I'm no chemist but it has something to do with acidic balance.

        They can choose riper fruit that already have the correct balance and therefore not require additional 'real' sugar.

        • alebox on 09/01/2020 - 15:10
          +1

          sugar is a great preservative too

      • mckayver on 10/01/2020 - 07:55

        yes

    • IamEzza on 09/01/2020 - 15:29
      +7

      It's actually a selling point for products made in the USA. Most of their food and beverages are sweetened with high fructose corn syrup which is a lot worse for you than regular cane sugar and doesn't taste as good. People actually prefer Mexican Coca Cola over the US made stuff because it uses cane sugar instead of HFCS.

    • kaleidoscope on 09/01/2020 - 18:50

      Well would you prefer real sugar or corn syrup!?

      Chances are your favourite bbq sauce / ketchup contains the latter.

  • Michael1983 on 09/01/2020 - 13:24
    +2

    Which is the hottest chilli sause I can buy in Australia? Never had enough heat to be terrified.

    • maxwellian on 09/01/2020 - 13:42
      +2

      You want hot sauce, not chilli sauce,

      • jv on 09/01/2020 - 14:56
        +2

        You want hot sauce, not chilli sause

        fixed…

    • Archi on 09/01/2020 - 13:43
      +3

      flavour and heat are 2 different things. there is a point you cross when stuff just doesn't taste nice anymore.

      • skittlebrau on 09/01/2020 - 15:33
        +3

        Agreed, however everyone has a different threshold.

    • Wsk on 09/01/2020 - 13:49

      Try this, you can find this in some asian supermarket. It's one of my all time favourite!

      https://www.google.com/url?sa=i&source=images&cd=&cad=rja&ua…

      • jv on 09/01/2020 - 14:57

        Lingham doesn't sound very Asian…

      • CaffeinatedTech on 09/01/2020 - 16:28
        +1

        Main ingredient is zucker - 60%. Probably tastes good being so sweet. Not for me though.

        • Wsk on 09/01/2020 - 17:06

          You're right, it is quite sweet but also spicy.

        • payless69 on 09/01/2020 - 19:45

          you tell Mr Zuckerberg!

    • chewkl on 09/01/2020 - 13:57
      +3

      The "double spicy" version of this.

      https://www.myasiangrocer.com.au/samyang-buldak-hot-chicken-…

    • Calmago on 09/01/2020 - 14:24
      +2

      Da' Bomb

      • OZBMate8911 on 09/01/2020 - 23:08
        +3

        This one has to be the hottest I've tried. Once I put too much of this in my chili con carne and the next day literally EVERYTHING was agony.

        I discovered then I could urinate in three positions: standing, sitting, and curled in a ball weeping.

    • Pootie Tang on 09/01/2020 - 14:28

      This one got me to stop what you were saying - https://www.chilemojo.com.au/products/grunds-trinidad-scorpi…

    • shakoo on 09/01/2020 - 14:40

      you can get Blair's Death Sauces in some stores, and Bunster's hot sauces are always popping up in my FB feed so they might be an option?

      alternatively, there's always heatonist if you're wanting to try a range of sauces.

      • CaffeinatedTech on 09/01/2020 - 16:30

        The Blair's ones taste good. You can get a sample pack to try some of the best ones.

    • 0HDAM on 09/01/2020 - 14:47

      Try Samyang sauce, or maybe try a packet of their noodle first to see if you can handle it. Can only be found in korean shops from what Ive noticed

      • bulletbill88 on 09/01/2020 - 14:56

        Samyang sauce was over the threshold for me. I like hot sauce but that stuff was just burning. All pain, no flavour gain.

    • Hahuh on 09/01/2020 - 15:01

      Had siracha after rave reviews and I don't think it's my favourite thing in the world.

      Regular tabasco is better.

      Siracha just feels like spicy tomato sauce.

    • Tiggrrrrr on 09/01/2020 - 17:26

      Maybe try a Bhut Jolokia sauce

      Used to be the hottest chilli in the world (was overtaken by the Carolina Reaper) at 850,000 to 1,100,000 Scoville Heat Units.

    • Laziofogna on 09/01/2020 - 18:06
      +1

      Very easy to make your own

  • b-radicool on 09/01/2020 - 13:32
    +7

    You had me excited until I read the word "ketchup"

  • RockyRaccoon on 09/01/2020 - 14:32

    Might have been a bulk buy closeout…..

    Authorities searched a consignment of sriracha chilli sauce shipped to Sydney from the US……

    https://www.bbc.com/news/world-australia-50245824

  • Kritik on 09/01/2020 - 14:46
    +3

    Not a chance. Had to repaint my ceiling after the last one exploded.

  • jimmy c on 09/01/2020 - 14:47

    This is quite hot for most sauce. For the amount you will need the sugar content is minimal.

  • DrRalph on 09/01/2020 - 15:03
    -2

    Beware:

    https://www.bbc.com/news/business-50921725

  • landril on 09/01/2020 - 15:29

    The coconut version is quite nice actually.

  • PeeDee on 09/01/2020 - 15:41
    +1

    Is this cheaper than the Asian shops?

    • jace88 on 09/01/2020 - 15:43

      I haven't seen the ketchup version before I saw it in Woolies! Not sure if I want to try…

  • Bargainlife on 09/01/2020 - 16:48
    +1

    not a huge fan of the original usa "rooster" sriracha it tends to be searing heat and no flavour but their garlic and chilli sauce is quite nice

    the flying goose brand is in my opinion a nicer everyday chilli sauce ( its made by a relative of the original sauce made in vietnam, if you can get ahold of the actual original its fantastic but very different from what we call sriracha sauce )

    but i find myself using linghams chili sauce or linghams garlic chili sauce a lot more than the others in my collection

    the prices here for the "rooster sauce" brand of sriracha is very expensive compared to the states and the bottle sizes are smaller ( i guess its imported and we pay the Australia tax )

    so any time you can get it on special and you like it, go for it and stock up i don't see it very often for good discounts

    • ElWircho on 09/01/2020 - 18:26
      +1

      You know your chilli sauces, cheers !

  • mtriegaardt on 09/01/2020 - 19:19
    +2

    My local woolies in QLD is still full price

  • Serpeant on 09/01/2020 - 20:35

    Sorry to sway, but this isnt the original Siriacha from Thailand. This is the American version.

    I prefer the "Rooster Brand" that is the original from Thailand.

    https://www.vietworldkitchen.com/blog/2009/07/sriracha-chile…

  • Debuting on 09/01/2020 - 21:17

    Is the Ketchup any good? I like the Hot Oil version.

  • kickling on 10/01/2020 - 08:52

    Rooster brand Sri Racha Mayo - well worth trying

  • WingedNike on 10/01/2020 - 09:20
    -4

    Beware, it’s not vegan because it uses bone char.

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