We make our Extra Virgin Olive Oil the only way we know how, with honest hard work. No shortcuts or fancy ingredients - just 100% natural goodness from the freshest olives grown in Aussie soil by Aussie farmers. Harvested and cold pressed, straight from our community to yours.
Red Island is produced by Cobram Estate. Its a slighty lower grade.
Yeah, it's gotta be first pressing, or do you want to wait until everyone else has had their fun with the olives. Fourth pressing, yeah, like that's going to be a party in your mouth. I don't think.
Yeah, gotta be first press or it wont be virgin.
$14 at my local Coles even though it shows up as $8 when you select the store online.
Ya, Tuesday at 8:50pm rocking up to checkout with 3 bottles, only to find out its online only, now showing $14 online.
Next time I'll check the catalogue. Maybe OP's could indicate "online only special".
Shucks. I just bought the LA Espanola last week. Wonder if it's a big difference
How does this compare to Cobram Estate?
Is "first cold pressed" a hype?