Normally $8.50 per packet, 1/2 price from Wednesday for a week.
Works out to roughly $11.81 per kilo.
We much prefer this raw squid to the battered alternatives - you can put your own flavours (salt, pepper, tomato, garlic, whatever) with it rather than some crappy "salt and pepper" batter.
We regularly use this squid in pizzas, by itself and in marinara pasta.
Nothing beats fresh of course, but this isn't bad at all.
If you haven't tried it, give 1 packet a go….
Looks tasty.
However Pacific West's related squid range are Product of China so I'm guessing it's the same for this product.