This was posted 5 years 4 months 24 days ago, and might be an out-dated deal.

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Henckels Diplome Knives (Made in Japan) 80% off Sydney C&C /+ Delivery e.g Chef's Knife 21/24 cm $68/$74 @ Peter's of Kensington

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Pretty good price for Henckels Diplome made in Japan knives. I prefer buying individual knives instead of a set as most in a set are not that useful or redundant.

Prices as follows:
Henckels - Zwilling Diplome Chef's Knife 21cm $68 sold out
Henckels - Zwilling Diplome Chef's Knife 24cm $74 sold out
Henckels - Zwilling Diplome Santoku Knife 18cm $68 sold out
Henckels - Zwilling Diplome Filleting Knife 18cm $62 sold out
Henckels - Zwilling Diplome Paring Knife 12cm $53 sold out
Henckels - Zwilling Diplome Utility Knife 14cm $56 sold out
Henckels - Zwilling Diplome Vegetable Knife 9cm $50

Related Stores

Peter's of Kensington
Peter's of Kensington

closed Comments

  • santoku sold out already

  • -2

    seems they are rockwell 61 hardness so up there with shun and global and come from the miyabi factory.
    bought the chefs knives , fillet and utility.

    seems they are about $us130 plus postage for chef knife so with exchange rates better then 1/2 normal street price.

    will need to buy a miyabi SG steel knife one day when i have a spare few hundred dollars.

    • You can get many crap steels to HRC60+++.

      Not all steels can remain serviceable at that hardness. Many become very brittle.

      Also, the more expensive knives has a nicer grind.

  • 21 and 24 cm chef knives also now sold out.

    • Filleting knife too, updated, thanks.

    • +2

      Gone before I even woke up. That will teach me to sleep.

  • Thanks! Got the pairing and utility.
    Can anyone recommend an easy way to sharpen these?

    • +1

      Get a stone and learn, or take it to a professional. :)

      • +3

        chefs armoury is the only place that seems to be able to sharpen japanese knives without wrecking the damascus finish and thinning the bevel too far.

        best to buy a good stone and learn , you tube is good, or do a class, i did the class at chefs armoury, took all my knives in and you get to use all their stones and walk out smarter.

        • How much should one expect to pay for a good stone and how long does it take to properly sharpen up a fairly dull knife?
          Getting the angles is very important too… Can you also do bread/serrated knives? Sounds a bit as though one should be somewhat inclined and interested in delving into… a bit of hobby perhaps.

          • @[Deactivated]: Something like this can help for the sharpening angle.
            https://www.amazon.com.au/Global-463-Whetstone-Accessories-S…

            Not sure if it's a good one though, as I bought mine in Japan.

            • @tukanglistrik: Interesting.
              Sure seems to be quite lot of optional extra bits pieces let alone having a steady hand, good eyes, some skill and knowledge etc to get the job done right!
              Thanks for adding this.

          • @[Deactivated]: I personally own three stones, each with different gradings. The porcelaine stone cost me about $70 nearly 20 years ago when I bought it. From memory the other two stones were about $50 each, but I was paying discounted prices due to the industry I was working at the time.

  • Thanks! Picked up the filleting, paring and utility knife.

  • +1

    Thanks OP, can anyone post more knkfe deals thanks

  • All knives but the vegetable knife (9cm) is sold out

  • +1

    Thanks. Nothing better than a good tomato knife.

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