Get in quick on our limited time Clearance Sale! All prices slashed to clear all stock.
All orders $100+ come with free delivery.
Limited stock available, first in best dressed. Stock quantities are specified on product pages.
Clearance Sale: All Prices Massively Slashed (Eg. Furi Pro Knife Set Was $250 Now $185) @ House of Knives
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Store RepHouse of Knives on 25/05/2019 - 07:37 houseofknives.com.au (690 clicks)
Last edited 28/05/2019 - 15:23 by 1 other user
Last edited 28/05/2019 - 15:23 by 1 other user
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Hi Averell,
The deal extends to all products on our store. As long as the order value is $100+ you will save $20 off your order and get free delivery.
Hope this helps.
The team at House of Knives
Hi, do you still have the $20 off order over $100 deal? If so is there a coupon code?
Hi House of Knives, what is your favourite chef knife? (in terms of comfort, sharpness and value etc)?
Thank you
That will be subjective to you ;) hand size and grip change if it feels good or bad to you.
Seedy makes a good point.
For example the Furi chef knife has a reverse wedged handle which fits well in my hand and the weight of the knife adds more power.
The Tojiro chef knife has a smaller handle which may be easier to grip for smaller hands.
German knives are generally stronger whilst Japanese knives allow for more precise cuts.
In saying that, every brand has unique characteristics and everyone has different preferences. We have included everything you need to know about each brand (and knife series) on our website.
If you get stuck at any point or have questions please don't hesitate to ask.From the team at House of Knives
Thanks, I have the Global G2 and Miyabi chef knife and Victorinox santoku, and kiwi knife. I think I use my Victorinox santoku most of the times, because it has bit of weights on it and easy to look after. There are so many good knives where you can't physically try it or unless you fly to Japan and try their knives lul
@Yaren24: Yep. When i was starting out in hospitality 10 years ago i really wanted a hattori hd series gyutto. I never have had the chance to buy one or try it but it is a jap chef knife with a german/western style handle :)
These days i use a guisermesser 25cm orange handle cheapie. Cost $25, holds a reasonable edge with honing to last 2-3 weeks between stoneing. In a commercial kitchen things get banged dropped damaged by dishies ect. Its just easier to have a beater knife then a fancy one i have to stress over.
Hi Rep,
Do you have a deal for a cleaver?
Thanks