Aluminum baking tray/pan, also known as a Half Sheet Pan, comes with a stainless steel baking/cooling rack. Use for chicken wings, bacon, cookies and so much more. Normally $27.95, save 25% by using code HALFSHEET25
CamelCamelCamel.
Re photo 2, how does one get bacon that cooked without releasing any fat? Lol
What makes this special? You can get baking trays from Kmart for under $10
They are Xiaomi baking trays
Do the kmart ones have a stainless steel baking/cooling rack included?
I have a couple of racks from these guys, and they're really good quality, not cheap crap. Assuming they haven't gone downhill in the last few months, highly recommended.
That's good to know! I picked up some cheap stainless from target and it rusted after the first few uses ¬¬
Was tempted to go all Karen on them, but wasn't worth the effort for $20.
me too, I got a couple and happy with mine too, it was a lightening deal thing, can't remember what i paid though..
Cheers OP been meaning to get a baking sheet like this for a while. They get a lot of love on the serious eats site.
"Rimmed baking sheets are one of the most underrated kitchen must-haves. Although their uses in the world of pastry are well known, there’s so much more you can use them for than baking Texas sheet cakes and chocolate chip cookies. A rimmed baking sheet is perfect for roasting vegetables—the raised edge makes it easy to flip and toss broccoli and carrots in the oven for even browning. They’re the ideal roasting pan, allowing hot air to circulate all around a roast, while catching all the drippings for a flavorful pan sauce or gravy. They’re also the best tools to keep you organized while you prep, holding your mise en place so you’re efficient when it’s time to start cooking.
Unlike cookie sheets and the like, true half-sheets, quarter-sheets, and eighth-sheets are standardized in size, which means they stack easily and fit wire racks seamlessly. The latter is where the real magic happens—the combo of a rimmed baking sheet fitted with a wire cooling rack is an unsung hero in the savory world, offering air flow and circulation for even brining, cooking, and cooling. Here’s a look at their many uses."
https://www.seriouseats.com/2018/06/why-baking-sheets-and-co…
There's a thing called dry brining buddy.
From the article I linked…
"We always recommend a dry brine over a wet brine for poultry and pork. Dry-brining requires nothing more than sprinkling a generous amount of salt over the surfaces of your meat (though you can certainly incorporate other seasonings, as well). The salt pulls moisture from the meat, creating a concentrated brine solution all over the surface, which is then drawn back into the loosened muscle fibers, seasoning and plumping the meat in one fell swoop. One key to properly dry-brining any cut of meat is to rest it on a wire rack after seasoning, often in the refrigerator overnight. The wire rack prevents the meat from sitting in a pool of its own juices, allowing it to brine evenly on all sides."
478 reviews seem good from rating it 4.6 stars https://www.amazon.com/product-reviews/B01JRNNUU2/ref=cm_cr_…
Have been looking for something like this but it seems a tight squeeze for a standard oven.
It comes in a smaller size, I know cause I accidentally bought it lol
Hey OP, any chance on deal for the smaller model? This one is juust a bit too big for my oven.
Hi Panzah, Yes we will. This was our first promotion here, and it has gone really well. Once this one finishes, we will do the smaller tray and rack set.
Holy sheet